1 pound Dean’s Hot Sausage

2 cups of prepared Pioneer Buttermilk Pancake Batter or homemade batter of your choice

milk and eggs or other ingredients listed on box of pancake batter to make 1 batch

½ cup of Log Cabin Syrup, or Maple Syrup if desired

PAM Cooking Spray

Preheat oven to 350 degrees F.

Cook sausage until browned; drain off grease and cool. Make pancake batter according to the directions on the box. Stir sausage and syrup into the pancake batter. Pour batter into greased muffin tins. Place in preheated oven for 18 minutes or until done. Enjoy warm or room temperature; may be frozen.


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