Baked Beans with Dean’s Sausage
INGREDIENTS
2 pounds DEAN’S hot sausage
¼ cup dried onions
1 29 oz. can Baked Beans
1 15 oz. can Black Beans
½ cup BBQ Sauce
1 tbsp. Worcestershire Sauce
½ cup packed brown sugar (optional)
1 diced bell pepper (optional)
INSTRUCTIONS
- Brown the DEAN’S Sausage in a frying pan, breaking it up into crumbles. Once cooked, drain and pat dry to remove excess fat.
- Add DEAN’S Sausage and remaining ingredients to a large pan. Do not drain the baked beans or black beans. Warm at medium heat for around 20 minutes. Stir occasionally. Serve hot. Can be held in a crock pot set on Warm.
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