2 dozen red potatoes
1 lb of your favorite Dean’s sausage
1 bunch green onions, sliced thin, greens and whites
1 lb cream cheese, softened
1 t garlic powder
1 t onion powder
1 t dry mustard
salt and pepper,
Heat oven to 400 degrees. Half the potatoes, rub with olive or vegetable oil, season with salt and pepper, and roast until soft.
Over medium heat, cook, crumble and drain the sausage; let cool. Add onions and spices to cream cheese in mixer and fold in sausage. Stuff potatoes with sausage-cheese mixture and put back in oven under broil. Broil until golden.