1 pound ground chuck
1 pound Dean’s sausage, hot or mild
1 teaspoon salt
1/2 teaspoon freshly ground pepper
2 teaspoons heavy cream
3 teaspoons oil
3 tablespoons butter
Mix sausage and beef in large bowl. Add the salt and pepper and carefully spoon the heavy cream into it. Blend well with the hands and form into 4 -6 patties.
Heat the oil and butter in a heavy skillet. When quite hot, add the meat and cook till well done. Turn once or twice during the cooking process. Add salt and pepper to taste. These may also be grilled.