1 pound Dean’s hot sausage
4 cups shredded sharp cheddar cheese
1 cup beer
2 8 oz low fat cream cheese
1/4 teaspoon garlic powder
1/4 cup diced green onion
chips , bread or vegetables for serving

Preheat oven to 350 degrees F.
In a skillet over medium heat, cook sausage until browned and no longer pink. While cooking, break the sausage up into crumbles.
Place 2 cups cheddar cheese, cream cheese, garlic powder and beer in a food processor or blender. Mix until well combined.
Pour the mixture into a large bowl and add cooked sausage and the remaining 2 cups of cheddar cheese. Mix until combined.
Place mixture into an oven safe dish and bake for 15-20 minutes.
Remove from oven, Sprinkle with diced green onion and serve with chips, bread or vegetables.