1 (12 ounce) can biscuit dough (10 count)
1 lb Dean’s hot sausage, browned, drained, and cooled
2 cups shredded mozzarella cheese (can also use cheddar or cheese of your choice)
6 eggs, well beaten
1⁄2 cup milk
1⁄4 teaspoon salt
1⁄4 teaspoon pepper

Optional: Italian seasoning, veggies of choice such as diced fresh tomato, sauteed mushrooms, onions, peppers


Heat oven to 425°.

Butter or spray 9×13-inch baking dish.

Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
Sprinkle with cooked sausage (and veggies if including), then the shredded mozzarella cheese.
Mix eggs, milk, salt, and pepper together.
Carefully pour the egg mixture over meat and cheese.
Bake 15-20 minutes or until firmly set in center.


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