Entrees

Sausage and Wild Rice Soup

  from our neighbors at Back Forty Beer Company   1 pound Dean’s sausage, cooked and crumbled 2 (6 oz.) packs of seasoned wild rice mix (such as Uncle Ben’s Long Grain and Wild Rice) 10 cups chicken broth 3 T. butter 1 cup each sliced mushroom, chopped onion, chopped celery 2 oz butter 1/2… Read more »

Sausage Stuffed Cabbage Rolls

  From our neighbors at Back Forty Beer Company   Cabbage Rolls: 2-3 large heads of cabbage. 2-3 Tablespoons olive oil 1 yellow onion, small dice 3 cloves garlic, minced 2 Tablespoons tomato paste 1/4 c Mandarin Chief Imperial Black IPA 2-3 Tablespoons fresh parsley or scant T dry 2 lbs Dean’s sausage – hot,… Read more »

Sweet and Sour Sausage Meatballs

  1 pound Dean’s sausage 1 pound ground beef 2 eggs 1/2 cup dry bread crumbs 1 onion, diced 2 cup packed brown sugar 1/3 cup all purpose flour 3 cups water 1/3 cup distilled white vinegar 5 tablespoons soy sauce large can pineapple chunks, with juice   Preparation: Combine the sausage, ground beef, egg,… Read more »

Sausage Hand Pies

1 pound Dean’s sausage, hot or mild 1 pound potatoes, peeled, small dice 1 large yellow onion, small dice packaged or homemade 2-crust pie dough 1 egg white, whisked to loosen salt and pepper   Heat oven to 375 degrees F.  Bring dough to room temperature.  Cook sausage, potato, and onion in a large skillet… Read more »

Sausage and Almond Rice Pilaf

  1 pound Dean’s sausage, hot or mild 1/2 cup chopped onion 1/2 cup chopped celery 1 1/2 cups uncooked regular long-grain rice 2 (14 ounce) cans chicken broth 1/2 cup slivered almonds, toasted 1 Tablespoon soy sauce   Heat oven to 375 degrees. Cook sausage, onion and celery together in skillet over medium heat,… Read more »

Butternut Squash and Sausage Soup

    1 pound Dean’s sausage, hot or mild 4 pounds butternut or acorn squash olive oil for coating squash 5-6 cups chicken broth 1/3 cup honey 2 teaspoons minced ginger sliced green onions fresh or dried thyme leaves     Roll sausage into small balls; cook and drain, and set aside. Wash squashes and… Read more »

Baked Beans with Dean’s Sausage

INGREDIENTS   2 pounds DEAN’S hot sausage ¼ cup dried onions 1 29 oz. can Baked Beans 1 15 oz. can Black Beans ½ cup BBQ Sauce 1 tbsp. Worcestershire Sauce ½ cup packed brown sugar (optional) 1 diced bell pepper (optional)   INSTRUCTIONS Brown the DEAN’S Sausage in a frying pan, breaking it up… Read more »

Sausage Bread Pudding

Ingredients:   1 lb. Deans Sausage (flavor optional) 1 cup diced onions 1/2 cup diced celery 2 T minced garlic 5 eggs 1 cup Naked Pig Pale Ale 3 cups milk 1/2 t cayenne 1 T salt 1/4 t black pepper 8 cups cubed bread 8 oz cheddar cheese, shredded   Instructions:   In a… Read more »

Naked Pig Farmhouse Chili

Naked Pig Farmhouse Chili Ingredients: 1 lb. Dean’s Sausage (your choice on heat) 1 Sweet onion, diced 1 Celery rib, diced 1 28-oz can of diced tomatoes with juice 16 oz Naked Pig Pale Ale 2 T Wildflower Honey 2 t Cumin 1.5 t Sage ½ t Black pepper 2 15.5-oz cans of Red kidney… Read more »

Sausage Quiche

1 lb Dean’s Sausage Hot or Mild                                                                    2 unbaked pie shells 4 eggs slightly beaten 1/8 tsp nutmeg ¼ lb grated Cheddar… Read more »

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Dean Sausage Company
3750 Pleasant Valley Road
Attalla, AL 35954
Phone:
Mailing Address:
P.O. Box 750
Attalla, AL 35954

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