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Sausage-filled Pizza Sticks

1/2 pound Dean’s hot sausage 1 can Pіllsbury or other ready to roll out Pіzza Dough 5 mozzarella cheese stіcks, halved Shredded Parmesan 4 tbsp butter, melted Italian seasoning, Garlic powder Pizza sauce or marinara sauce for dipping Preheat oven to 425 degrees F. Lіghtly coat a large bakіng sheet wіth… Read more »

Sausage Rolls in Puff Pastry

1 pound roll Dean’s sausage, hot or mild1 17.3 ounce 2-pack box puff pastry2 eggs1/2 cup breadcrumbs2 Tbsp parsley1 tsp thyme1 tsp garlic powder1 tsp onion powder1/2 tsp saltPinch of pepper1 Tbsp Water Defrost puff pastry according to package directions. Preheat oven to 425 degrees.Line a large baking sheet with parchment paper, set… Read more »

Sausage and Beef Stuffed Onions

These are great for the charcoal grill but can also be cooked in the oven. 10 medium white onions1 pound ground beef1 pound sausage1 teaspoon garlic powder1 teaspoon onion powder1 Tablespoon Worcestershire sauce1 egg, beaten1/2 C fresh bread crumbs1/2 C freshly grated parmesan cheese1 teaspoon salt1/2 teaspoon peppertomato sauce or ketchup (optional) Cut the… Read more »

Breakfast Sliders

Breakfast Sliders So easy! A make-ahead and portable breakfast, perfect for travel or for school days. We love this quick meal for busy family holiday mornings! 1 1-pound roll Deans Sausage (hot or mild) 1 package of 12 dinner rolls 7-8 large eggs, cracked and blended (see note about pan size) 8 slices American cheese… Read more »

Stuffed Sandwich Rolls

1 pound Dean’s Sausage, hot or mild 1 pound ground beef 1 small onion, diced 1 egg 3-4 Tbsp yellow mustard 1/4 cup water (or chicken broth – add 1/2 tsp salt if using water) 2 packages pistolettes or french bread sub rolls (firmer rolls, not split) Preheat oven to 350 degrees. Brown… Read more »

Sausage Pinwheels

Ingredients 1 lb Dean’s sausage, hot or mild 8 oz cream cheese, softened 2 cans crescent rolls Instructions Cook sausage, crumble and drain. Add cream cheese and stir until melted. Remove pan from heat. On baking sheet, roll out both crescent rolls, pinching perforated edges. Spread half of the cream cheese mixture onto one… Read more »

White RO*TEL Dip with Sausage

1 lb Dean’s hot sausage 8 oz cream cheese, room temperature, cut into pieces 2 cups shredded Monterey Jack cheese 1 can RO*TEL diced tomatoes with green chilies, partially drained 1 can shoepeg (white) corn, drained 1/2 teaspoon garlic powder Tortilla chips or Fritoes for dipping Cook and crumble sausage in skillet over medium… Read more »

Sausage Pimento Cheese Balls

by Jennifer Deweese 1 cup mayonnaise 1 (4-oz.) jar diced pimiento, drained 1 tsp. Worcestershire sauce 1 tsp. finely grated onion or 1/2t. onion powder 1/4 tsp. ground red pepper 2 (8-oz.) blocks cream cheese 1 1/2 c. shredded sharp Cheddar cheese, reserve 1/2 c. for rolling 1/2-1 pound cooked and crumbled Dean’s sausage… Read more »

Hot off the Grill Dinner Packets

These sausage and vegetable grill-ready packets make an easy dinner, perfect for a summer cookout when you are tired of the same old thing! 1 pound Deans sausage red, yellow, green peppers, cut into 1″ chunks onions, cut into 1″ chunks fresh garlic bulb, broken into bulbs and peeled fresh herbs, basil, oregano Prepare 4-5… Read more »

Zesty Pasta Salad with Sausage

1 pound pasta shells, rotini, fusilli, your choice 1 pound Deans sausage, cooked and crumbled 1 1/2 cups diced tomatoes, or halved cherry tomatoes 1 can sliced black olives, drained 1 jar green olives, drained and roughly chopped 1 1/2 c. cucumber, peeled, half lengthwise, slice 1 small jar pepperoncini slices small bunch of green… Read more »

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