Stuffed Sandwich Rolls

  1 pound Dean’s Sausage, hot or mild 1 pound ground beef 1 small onion, diced 1 egg 3-4 Tbsp yellow mustard 1/4 cup water (or chicken broth – add 1/2 tsp salt if using water) 2 packages pistolettes or french bread sub rolls (firmer rolls, not split)   Preheat oven to 350 degrees. Brown… Read more »

Sausage Pinwheels

  Ingredients 1 lb Dean’s sausage, hot or mild 8 oz cream cheese, softened 2 cans crescent rolls   Instructions Cook sausage, crumble and drain. Add cream cheese and stir until melted. Remove pan from heat. On baking sheet, roll out both crescent rolls, pinching perforated edges. Spread half of the cream cheese mixture onto one… Read more »

White RO*TEL Dip with Sausage

  1 lb Dean’s hot sausage 8 oz cream cheese, room temperature, cut into pieces 2 cups shredded Monterey Jack cheese 1 can RO*TEL diced tomatoes with green chilies, partially drained 1 can shoepeg (white) corn, drained 1/2 teaspoon garlic powder Tortilla chips or Fritoes for dipping Cook and crumble sausage in skillet over medium… Read more »

Sausage Pimento Cheese Balls

by Jennifer Deweese   1 cup mayonnaise 1 (4-oz.) jar diced pimiento, drained 1 tsp. Worcestershire sauce 1 tsp. finely grated onion or 1/2t. onion powder 1/4 tsp. ground red pepper 2 (8-oz.) blocks cream cheese 1 1/2 c. shredded sharp Cheddar cheese, reserve 1/2 c. for rolling 1/2-1 pound cooked and crumbled Dean’s sausage… Read more »

Hot off the Grill Dinner Packets

These sausage and vegetable grill-ready packets make an easy dinner, perfect for a summer cookout when you are tired of the same old thing! 1 pound Deans sausage red, yellow, green peppers, cut into 1″ chunks onions, cut into 1″ chunks fresh garlic bulb, broken into bulbs and peeled fresh herbs, basil, oregano Prepare 4-5… Read more »

Zesty Pasta Salad with Sausage

1 pound pasta shells, rotini, fusilli, your choice 1 pound Deans sausage, cooked and crumbled 1 1/2 cups diced tomatoes, or halved cherry tomatoes 1 can sliced black olives, drained 1 jar green olives, drained and roughly chopped 1 1/2 c. cucumber, peeled, half lengthwise, slice 1 small jar pepperoncini slices small bunch of green… Read more »

Dean’s Sausage Burger

  1 pound ground chuck 1 pound Dean’s sausage, hot or mild 1 teaspoon salt 1/2 teaspoon freshly ground pepper 2 teaspoons heavy cream 3 teaspoons oil 3 tablespoons butter Mix sausage and beef in large bowl.  Add the salt and pepper and carefully spoon the heavy cream into it. Blend well with the hands and… Read more »

Sausage and Sour Cream Muffins

  1 stick butter, softened 1 1/2 c. sugar 1/2 t salt 4 eggs + 1 T water, beaten together pinch nutmeg 1 t. baking soda 1 1/2 c sour cream 2 3/4 c flour, sifted 1 pound sausage, cooked, crumbled Cream together in a mixer the butter, sugar, and salt until fluffy. Add eggs,… Read more »

Sausage Hand Pies

1 pound Dean’s sausage, hot or mild 1 pound potatoes, peeled, small dice 1 large yellow onion, small dice packaged or homemade 2-crust pie dough 1 egg white, whisked to loosen salt and pepper   Heat oven to 375 degrees F.  Bring dough to room temperature.  Cook sausage, potato, and onion in a large skillet… Read more »

Baked Beans with Dean’s Sausage

INGREDIENTS   2 pounds DEAN’S hot sausage ¼ cup dried onions 1 29 oz. can Baked Beans 1 15 oz. can Black Beans ½ cup BBQ Sauce 1 tbsp. Worcestershire Sauce ½ cup packed brown sugar (optional) 1 diced bell pepper (optional)   INSTRUCTIONS Brown the DEAN’S Sausage in a frying pan, breaking it up… Read more »

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Dean Sausage Company
3750 Pleasant Valley Road
Attalla, AL 35954
Mailing Address:
P.O. Box 750
Attalla, AL 35954