1 lb. melting chocolate of your choice
1 lb. Dean’s Hot Sausage

icing and decorating materials of your choice
Divide sausage into 1-1.5 oz balls and roast in the oven at 350�F for 15 min. until cooked through. If you’d like, you can also saute them in a frying pan and oil to crispin’ the outside before roasting to cook through.

Once the sausage is cooked, remove from oven and cool to room temp.

While the sausage is cooling, begin melting your chocolate in a double boiler. If you’d like a special colored chocolate, use white chocolate and add a couple of drops of food coloring of your choice.

Once the sausage is cooled and the chocolate is melted, carefully cover the sausage with chocolate and place on a wax sheet to cool. Once cooled, you can decorate the ball to your liking with icing or other decorations including placing on a pop stick.

Serve immediately or cool until serving.

Yeilds 10-15 sausage balls.

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