2 Eggs (Beaten)
1 1/4 Cup of Milk
1 Lb. of Dean’s Country Sausage (MILD or HOT)
1/2 Lb. of Ground Pork or Beef
1/2 Cup Apricot or Peach Preservatives
1/2 Cup Fine Dry Bread Crumbs
1/3 Cup Fine Chopped Onion
3 Tbsp. Snipped Parsley
1 Tbsp. Worcestershire Sauce
3/4 Tsp. Salt
1/3 Cup BBQ Sauce
3 Tbsp. Water

Preparation:

Preheat oven to 350 degrees. Combine eggs, milk in mixing bowl. Stir in bread crumbs, chopped onions, parsley, Worcestershire sauce, and salt. Add sausage and ground pork or beef. Mix well.

Shape meat mixture into 1 inch meatballs. Place on baking tray. Bake for 25-30 minutes. During this time period, prepare the sauce. Combine preservatives, BBQ sauce, and water in a small saucepan. Heat on medium-low until mixed and warm. Drain fat off of meatballs. Transfer meatballs to serving dish and glaze them with sauce.