1 Lb. of Velveeta Cheese
1 Can of Rotel with Chillies
1 Lb. of Dean’s Country Sausage (MILD or HOT)

Preparation:

Brown Dean Sausage slowly on stove top, drain, and crumble. Cut the cheese into 1 inch squares, then, using a double boiler, melt the cheese on low heat (Microwave or Crock-Pot can also be used to melt the cheese). Add the crumbled sausage and Rotel, stirring thoroughly and continue to cook until the cheese is evenly melted. Serve with tortilla chips or fresh vegetables.