2 lbs. Dean’s Sausage
1.5 C prepared Mexican Rice
1.5 C prepared Black Beans
1 C Mexican Cheese
4oz sliced onions, sautéed
4oz diced bell peppers, sautéed
3 sliced jalapenos, sautéed (optional)
On a sheet of wax paper, press the sausage into a square shape about ½ inch thick.
Running down the middle, spread your cheese, rice, black beans, onions and peppers. Carefully roll the sausage beginning with the end closest to you so that you can blend the two edges together.
Smoke at 250°F for about 2.5 hours.