2 pounds DEAN’s Sausage
2 stalks of celery, diced
½ medium onion, diced
1 cup Craisins (dried cranberries)
2 cups shredded sharp cheddar
1 box Stove Top Stuffing mix
1 cup chicken broth
2 egg whites liquid
Preheat Oven to 375F
Line cookie sheet with parchment paper.
Place Sausage in frying pan and cook until no longer pink; empty sausage into a large bowl.
Fry onions and celery until soft; empty into the bowl with the sausage.
Put cranberries, cheese and stuffing into the bowl and stir.
Add the egg whites and chicken broth and stir thoroughly so to completely mix ingredients.
Place golf ball sized balls on the cookie sheet.
Bake for 25 minutes.
Provided by Kathryn Romanchuk