1 cup original Bisquick Mix

1 cup shredded Cheddar cheese (4 oz)

2 cups milk

6 eggs slightly beaten

1 tsp ground mustard

1 lb Dean’s Mild or Hot Sausage

Brown and drain sausage.  Mix all ingredients in a large bowl.  Cover and refrigerate at least 8 hours but no longer than 24 hours.

Heat oven to 350° F.  Grease a 2 quart casserole dish.  Pour egg mixture into casserole dish.  Bake uncovered about 1 hour or until knife inserted in center comes out clean.