¾ C Mayonnaise
2 T Back Forty Beer Vinegar
½ t Molasses
¼ t Worcestershire Sauce
¼ t salt
¼ t pepper
4 t prepared horseradish


Whisk all ingredients together and enjoy on chicken, pork, sausage, seafood, vegetables or even a burger. Best when left refrigerated over night.


For the Sausage Balls:

Using 1 lb. of your favorite Dean’s Sausage, roll into roughly 25 balls and roast on a sheet pan at 375°F for 20 min.

Once the sausage is cooked, add 1/4 of a slice of pickle on a toothpick to each ball and arrange on a platter for dipping. Enjoy with an ice cold Naked Pig!

Comments are closed.