Naked Pig Farmhouse Chilichilli

Ingredients:

1 lb. Dean’s Sausage (your choice on heat)
1 Sweet onion, diced
1 Celery rib, diced
1 28-oz can of diced tomatoes with juice
16 oz Naked Pig Pale Ale
2 T Wildflower Honey
2 t Cumin
1.5 t Sage
½ t Black pepper
2 15.5-oz cans of Red kidney beans, rinsed and drained
Salt to taste

Instructions:

In a 4-6 qt stockpot, begin cooking your sausage, onions and celery. Cook until your sausage begins to brown.  Once you reach this stage, use the beer to deglaze the bottom of the pan and scrape clean. Additionally, add the diced tomatoes, honey, cumin, sage and pepper. Simmer on low for 20 min. Add your beans and simmer for an additional 15 min.  Season with salt and pepper to your taste and enjoy!

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