1 pound Dean’s sausage, hot or mild

Pie crust

2-4 apples, cored and sliced

1/4 cup white sugar

1/4 cup brown sugar

salt to taste


Cook sausage until browned, drain and crumble.  Pierce pie crust and follow package directions for cooking unfilled crust.  Spread sugars in a saute pan over medium heat and place apple slices on top.  Carefully let sugars caramelize and toss to coat apples.  Add cooked sausage to cooked pie shell and layer caramelized apples on top.  Top apples with blue cheese and broil until top begins to be golden brown (cover crust edges with foil so they will not over-brown.)  Enjoy hot or at room temperature.

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