These sausage and vegetable grill-ready packets make an easy dinner, perfect for a summer cookout when you are tired of the same old thing!

1 pound Deans sausage
red, yellow, green peppers, cut into 1″ chunks
onions, cut into 1″ chunks
fresh garlic bulb, broken into bulbs and peeled
fresh herbs, basil, oregano

Prepare 4-5 pieces of heavy duty foil and add veggies and a drizzle of oil, salt and pepper and herbs.
Roll sausage into a longer log and pull off chunks about the same size as cut veggies and add to foil packets. Seal the packets by folding but don’t make them too tight so there will be a little room for steam build-up. Cook on the grill or in the oven at 350 degrees for about 20 minutes or until the sausage is done. These are fast, easy to prepare and a cinch to clean up. Serve over rice for a quick meal option.