by Jennifer Deweese


1 cup mayonnaise
1 (4-oz.) jar diced pimiento, drained
1 tsp. Worcestershire sauce
1 tsp. finely grated onion or 1/2t. onion powder
1/4 tsp. ground red pepper
2 (8-oz.) blocks cream cheese
1 1/2 c. shredded sharp Cheddar cheese, reserve 1/2 c. for rolling

1/2-1 pound cooked and crumbled Dean’s sausage

1 small can French’s fried onions, for rolling

Stir together ingredients in a large bowl; fold in sausage and then cheese. Cover and chill mixture. Scoop walnut sized balls and roll in fried onions or remaining shredded cheese. Serve with crackers, veggies, as an excellent grilled cheese filling, on a bagel or English muffin or in an omelet!


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