1 pound Dean’s Sausage, hot or mild

1 pound ground beef

1 small onion, diced

1 egg

3-4 Tbsp yellow mustard

1/4 cup water (or chicken broth – add 1/2 tsp salt if using water)

2 packages pistolettes or french bread sub rolls (firmer rolls, not split)

Preheat oven to 350 degrees.

Brown and mix the sausage, beef and onion together; drain and place in large bowl. Cut the rolls in half across the middle and hollow out, leaving about a half inch of bread with a pocket in the center. Save a cup of the bread crumbs. Mix the cooled meat mixture, egg, mustard and reserved bread in the bowl; then add water or broth. Fill each roll half with the mixture and place on a baking sheet. Heat, lightly covered with foil, for 10 minutes and remove foil for 5 more or until hot and slightly browned. Remove from sheet and serve with more mustard for dipping.