1 pound Dean’s Sausage, hot or mild
1 pound ground beef
1 small onion, diced
3-4 Tbsp yellow mustard
1/4 cup water (or chicken broth – add 1/2 tsp salt if using water)
2 packages pistolettes or french bread sub rolls (firmer rolls, not split)
Preheat oven to 350 degrees.
Brown and mix the sausage, beef and onion together; drain and place in large bowl. Cut the rolls in half across the middle and hollow out, leaving about a half inch of bread with a pocket in the center. Save a cup of the bread crumbs. Mix the cooled meat mixture, egg, mustard and reserved bread in the bowl; then add water or broth. Fill each roll half with the mixture and place on a baking sheet. Heat, lightly covered with foil, for 10 minutes and remove foil for 5 more or until hot and slightly browned. Remove from sheet and serve with more mustard for dipping.
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