1 pound Dean’s sausage, hot or mild
1 (8-ounce) package cream cheese, softened
1 cup shredded cheddar cheese
1 pound jalapenos, halved lengthwise and seeded
1 green onion, finely chopped
Preheat oven to 425°.
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
In a bowl, mix the sausage, cream cheese, cheddar cheese, and green onion. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish. Bake 20 minutes in the preheated oven, until bubbly and lightly browned.