10 Jan 2020
Spicy Taco Soup
1 pound Dean’s hot sausage
1 pound lean ground beef
1 onion, chopped
1 package ranch dressing mix
1 package taco seasoning mix
2 cans whole kernel white corn (shoepeg), not drained
2 cans diced tomatoes
1 can Rotel tomatoes
1 can black beans, drained and rinsed
2 cans beef broth
Suggested garnishes: Sour cream, finely shredded cheddar, avocado which has been sliced or cubed
Brown sausage, beef and onion together; drain any excess fat.
In a large pot, mix all the ingredients together and simmer for one hour. (Can also be cooked in a crock pot on low for 4-6 hours).
Serve warm. Garnish with shredded cheddar, sour cream and/or avocado if desired.
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