Sausage Quiche
1 lb Dean’s Sausage Hot or Mild
2 unbaked pie shells
4 eggs slightly beaten
1/8 tsp nutmeg
¼ lb grated Cheddar cheese
2 cups Half & Half
Dash of cayenne pepper
Salt and pepper to taste
Fry-scramble sausage until done and drain, put ½ sausage and ½ of the cheese in each pie shell. Combine remainder of ingredients in a bowl and pour over sausage and cheese. Bake at 350° F for 40-45 minutes or until browned and set in middle.
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