2 pounds Dean’s hot sausage

¼ cup dried onions

1 29 oz. can Baked Beans

1 15 oz. can Black Beans

½ cup BBQ Sauce

1 tbsp. Worcestershire Sauce

½ cup packed brown sugar (optional)

1 diced bell pepper (optional)

Brown the sausage in a frying pan, breaking it up into crumbles. Once cooked, drain and pat dry to remove excess fat.

Add sausage and remaining ingredients to a large pan. Do not drain the baked beans or black beans. Warm at medium heat for around 20 minutes. Stir occasionally. Serve hot. Can be held in a crock pot set on Warm.