1 pound Dean’s sausage
1 pound ground beef
2 eggs
1/2 cup dry bread crumbs
1 onion, diced

2 cup packed brown sugar
1/3 cup all purpose flour
3 cups water
1/3 cup distilled white vinegar
5 tablespoons soy sauce
large can pineapple chunks, with juice

Preparation:

Combine the sausage, ground beef, egg, bread crumbs, and onion. Mix thoroughly and shape into golf ball-sized balls.
In a large skillet over medium heat brown meatballs and set aside.
In a large saucepan, combine the brown sugar, flour, water, white vinegar, pineapple juice and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Add pineapple chunks. Reduce heat and simmer, stirring often, for 30 minutes.