Entrees

Dean’s Sausage Chili

1 Lb. of Dean’s Country Sausage (MILD or HOT) 1 Lb. of Ground Beef 1 Clove of Garlic, Minced 1 Medium Green Bell Pepper, Chopped 1 Medium Onion, Chopped 1 28 oz. Can Diced Tomatoes 2 16 oz. Cans of Red Kidney Beans 1 Tbsp Chili Powder 2 Tsp Ground Cumin 1/2 Tsp Salt 1/2… Read more »

Dean’s Sausage Quiche

4 Eggs (Beaten) 1/4 Lb. Grated Cheddar Cheese Dash of Cayenne Pepper 2 Unbaked Pie Shells 2 Cups Half & Half 1/8 Tsp Nutmeg Salt and Pepper to Taste Preparation: Preheat oven to 350 degrees. Cook Sausage in large skillet then drain. Place half of sausage and half of cheese in each pie shell. Combine… Read more »

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