Breakfast

Sausage and Sour Cream Muffins

 

1 stick butter, softened
1 1/2 c. sugar
1/2 t salt
4 eggs + 1 T water, beaten together
pinch nutmeg
1 t. baking soda
1 1/2 c sour cream
2 3/4 c flour, sifted
1 pound sausage, cooked, crumbled

Cream together in a mixer the butter, sugar, and salt until fluffy. Add eggs, soda, and nutmeg together and combine with sugar mixture. Add in sour cream and flour alternately and mix well. Fold in sausage. Fill greased muffin tins 2/3 full and bake in a preheated 450 degree oven for about 15 minutes.

Dean’s Sausage Pancake Muffins with Syrup

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1 pound Dean’s Hot Sausage

2 cups of Pioneer Buttermilk Pancake Mix

½ cup of Log Cabin Syrup, or Maple Syrup

PAM Cooking Spray

 

Cook sausage until browned and drain off grease. Make pancake batter according to the directions on the box. Stir sausage and syrup into the pancake batter. Pour batter into greased muffin tins. Place in a Pre-heated 350F oven for 18 minutes or until done. Enjoy warm or cool; may be frozen.

 

Sausage-Egg Overnight Bake

1 cup original Bisquick Mix

1 cup shredded Cheddar cheese (4 oz)Sausage Overnight

2 cups milk

6 eggs slightly beaten

1 tsp ground mustard

1 lb Dean’s Mild or Hot Sausage

 

Brown and drain sausage.  Mix all ingredients in a large bowl.  Cover and refrigerate at least 8 hours but no longer than 24 hours.

Heat oven to 350° F.  Grease a 2 quart casserole dish.  Pour egg mixture into casserole dish.  Bake uncovered about 1 hour or until knife inserted in center comes out clean.

 

Sausage Quiche

1 lb Dean’s Sausage Hot or Mild                                                                   Sausage Quiche

2 unbaked pie shells

4 eggs slightly beaten

1/8 tsp nutmeg

¼ lb grated Cheddar cheese

2 cups Half & Half

Dash of cayenne pepper

Salt and pepper to taste

 

Fry-scramble sausage until done and drain, put ½ sausage and ½ of the cheese in each pie shell.  Combine remainder of ingredients in a bowl and pour over sausage and cheese.  Bake at 350° F for 40-45 minutes or until browned and set in middle.

Dean’s Holiday Sausage Balls

Dean Sausage Company

2 Cups Bisquick Baking Mix
1 1/2 Cups of Sharp Cheddar Cheese
1/2 Lb. of Dean’s Country Sausage (MILD or HOT)
1/2 Cup of Milk (More may be needed)

Preparation:

Preheat oven to 375 degrees. Break up sausage and add all ingredients. Using hands mix together until a consistent mix is formed. Pinch off biscuit sized balls or roll into balls. Place on cookie sheet (You may want to use non-stick foil). Bake in the center of the oven for 9-10 minutes, checking regularly for inconsistencies.

Dean’s Sausage Quiche

Dean Sausage Company

4 Eggs (Beaten)
1/4 Lb. Grated Cheddar Cheese
Dash of Cayenne Pepper
2 Unbaked Pie Shells
2 Cups Half & Half
1/8 Tsp Nutmeg
Salt and Pepper to Taste

Preparation:

Preheat oven to 350 degrees. Cook Sausage in large skillet then drain. Place half of sausage and half of cheese in each pie shell. Combine remainder of ingredients in a bowl and pour over sausage and cheese. Bake for 40-45 minutes or until browned and solid.

Dean’s Crescent Squares

Dean Sausage Company1 Lb. of Dean’s Country Sausage (MILD or HOT)
1 8 oz. Cream Cheese
2 Cups (8 oz.) Shredded Sharp Cheddar Cheese
2 8 oz. Cans of Crescent Dinner Rolls

Preparation:

Preheat oven to 375 degrees. Unroll 1 can of dough onto baking dish. Precook dough for 4 minutes.

Brown Sausage in large skillet over medium heat until thoroughly cooked, stirring frequently. Remove sausage from skillet, discard droppings. Add cream cheese to same skillet and cook over low until melted. Then add sausage and mix well. Spread sausage mix over crust in the baking dish, and cover with cheddar cheese.

Unroll second dough on top of the mix. Firmly press to seal ingredients. Bake for 21-25 minutes or until golden brown. Cool 15 Minutes. Cut into serving-sized squares.

Dean’s Sausage Breakfast Casserole

Dean Sausage Company

1/4 Cup Butter
3/4 Cup Milk
1/4 Tsp Black Pepper
3 1/2 Cups Water
1 Cup Uncooked Quick Cooking Grits
6 oz. Cheddar Cheese
4 Large Eggs, Lightly Beaten
1 Tsp Salt
1 Lb. of Dean’s Country Sausage (MILD or HOT)

Preparation:

Brown sausage in a large skillet, stirring until it crumbles and is no longer pink; drain. Bring water to boil in a medium saucepan; stir in grits. Return to a boil; cover, reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat; add 1 Cup cheese, leaving some to top the finished casserole. Stir until cheese melts. Stir in sausage, eggs, and remaining three ingredients.

Pour mixture into a greased 11×7 inch baking dish; sprinkle with remaining 1/2 cup cheese. Bake, uncovered at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving. Yields 8 servings.