Breakfast

RO*TEL Sausage Balls

  1 lb Dean’s sausage, uncooked 3 cups Bisquick 8 oz shredded cheddar cheese 4 oz cream cheese, softened 1 can RO*TEL diced tomatoes with green chilies Preheat oven to 400 degrees. Drain tomatoes and pulse in food processor until they are broken up into smaller chunks; 10-15 pulses. In the bowl of an electric… Read more »

Sausage Breakfast Casserole with Biscuit Crust

  1 (12 ounce) can biscuit dough (10 count) 1 lb Dean’s hot sausage, browned, drained, and cooled 2 cups shredded mozzarella cheese (can also use cheddar or cheese of your choice) 6 eggs, well beaten 1⁄2 cup milk 1⁄4 teaspoon salt 1⁄4 teaspoon pepper Optional: Italian seasoning, veggies of choice such as diced fresh… Read more »

Easy Sausage and Cheese Biscuit Cups

  1 lb Dean’s sausage, mild or hot 1 (8-oz) package cream cheese, softened 1 Tbsp Worcestershire sauce 1-1/2 cups shredded cheddar cheese 2 (12-oz) cans small flaky biscuits, such as Grands Jr   Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside. Cook sausage in a large skillet over medium-high… Read more »

Sausage and Apple Fritters

1T butter 2 large Granny Smith apples 3-4 T sugar 1 1/4 cup flour 1/2 t. salt 1 1/2 t baking powder 1 t apple pie spice or 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and 1/4 t fresh grated nutmeg 1 large egg 1/4 c sugar 1 T melted butter 1/2 c Paw… Read more »

Sausage and Sour Cream Muffins

  1 stick butter, softened 1 1/2 c. sugar 1/2 t salt 4 eggs + 1 T water, beaten together pinch nutmeg 1 t. baking soda 1 1/2 c sour cream 2 3/4 c flour, sifted 1 pound sausage, cooked, crumbled Cream together in a mixer the butter, sugar, and salt until fluffy. Add eggs,… Read more »

Dean’s Sausage Pancake Muffins with Syrup

    1 pound Dean’s Hot Sausage 2 cups of prepared Pioneer Buttermilk Pancake Batter or homemade batter of your choice milk and eggs or other ingredients listed on box of pancake batter to make 1 batch ½ cup of Log Cabin Syrup, or Maple Syrup if desired PAM Cooking Spray   Preheat oven to… Read more »

Sausage-Egg Overnight Bake

1 cup original Bisquick Mix 1 cup shredded Cheddar cheese (4 oz) 2 cups milk 6 eggs slightly beaten 1 tsp ground mustard 1 lb Dean’s Mild or Hot Sausage   Brown and drain sausage.  Mix all ingredients in a large bowl.  Cover and refrigerate at least 8 hours but no longer than 24 hours…. Read more »

Sausage Quiche

1 lb Dean’s Sausage Hot or Mild                                                                    2 unbaked pie shells 4 eggs slightly beaten 1/8 tsp nutmeg ¼ lb grated Cheddar… Read more »

Dean’s Holiday Sausage Balls

2 Cups Bisquick Baking Mix 1 1/2 Cups of Sharp Cheddar Cheese 1/2 Lb. of Dean’s Country Sausage (MILD or HOT) 1/2 Cup of Milk (More may be needed) Preparation: Preheat oven to 375 degrees. Break up sausage and add all ingredients. Using hands mix together until a consistent mix is formed. Pinch off biscuit… Read more »

Dean’s Sausage Quiche

4 Eggs (Beaten) 1/4 Lb. Grated Cheddar Cheese Dash of Cayenne Pepper 2 Unbaked Pie Shells 2 Cups Half & Half 1/8 Tsp Nutmeg Salt and Pepper to Taste Preparation: Preheat oven to 350 degrees. Cook Sausage in large skillet then drain. Place half of sausage and half of cheese in each pie shell. Combine… Read more »

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Dean Sausage Company
3750 Pleasant Valley Road
Attalla, AL 35954
Phone:
Mailing Address:
P.O. Box 750
Attalla, AL 35954

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