Breakfast Sliders

Breakfast Sliders So easy! A make-ahead and portable breakfast, perfect for travel or for school days. We love this quick meal for busy family holiday mornings! 1 1-pound roll Deans Sausage (hot or mild) 1 package of 12 dinner rolls 7-8 large eggs, cracked and blended (see note about pan size) 8 slices American cheese… Read more »

Sausage and Egg Crescent Ring

  This ring would make a beautiful “wreath” for your Christmas brunch table – you could decorate the cooked ring with whole chives or add diced red peppers and/or fresh spinach to the eggs for festive color!   1/2 lb Dean’s Sausage (hot or mild) cooked, crumbled and cooled 5 eggs 1/4 cup chopped chives… Read more »

Low-Carb Sausage Balls

    1 lb. Dean’s Sausage, browned and drained (best with Hot sausage) 2 cups shredded sharp cheddar cheese 4 eggs 4 1/2 Tbsp butter, melted and cooled 2 Tbsp sour cream 1/2 cup coconut flour 1/4 tsp baking powder 1/4 tsp salt-1/4 tsp garlic powder   Preheat the oven to 375 degrees and line… Read more »

RO*TEL Sausage Balls

  1 lb Dean’s sausage, uncooked 3 cups Bisquick 8 oz shredded cheddar cheese 4 oz cream cheese, softened 1 can RO*TEL diced tomatoes with green chilies Preheat oven to 400 degrees. Drain tomatoes and pulse in food processor until they are broken up into smaller chunks; 10-15 pulses. In the bowl of an electric… Read more »

Sausage Breakfast Casserole with Biscuit Crust

  1 (12 ounce) can biscuit dough (10 count) 1 lb Dean’s hot sausage, browned, drained, and cooled 2 cups shredded mozzarella cheese (can also use cheddar or cheese of your choice) 6 eggs, well beaten 1⁄2 cup milk 1⁄4 teaspoon salt 1⁄4 teaspoon pepper Optional: Italian seasoning, veggies of choice such as diced fresh… Read more »

Easy Sausage and Cheese Biscuit Cups

  1 lb Dean’s sausage, mild or hot 1 (8-oz) package cream cheese, softened 1 Tbsp Worcestershire sauce 1-1/2 cups shredded cheddar cheese 2 (12-oz) cans small flaky biscuits, such as Grands Jr   Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside. Cook sausage in a large skillet over medium-high… Read more »

Sausage and Apple Fritters

1T butter 2 large Granny Smith apples 3-4 T sugar 1 1/4 cup flour 1/2 t. salt 1 1/2 t baking powder 1 t apple pie spice or 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and 1/4 t fresh grated nutmeg 1 large egg 1/4 c sugar 1 T melted butter 1/2 c Paw… Read more »

Sausage and Sour Cream Muffins

  1 stick butter, softened 1 1/2 c. sugar 1/2 t salt 4 eggs + 1 T water, beaten together pinch nutmeg 1 t. baking soda 1 1/2 c sour cream 2 3/4 c flour, sifted 1 pound sausage, cooked, crumbled Cream together in a mixer the butter, sugar, and salt until fluffy. Add eggs,… Read more »

Dean’s Sausage Pancake Muffins with Syrup

    1 pound Dean’s Hot Sausage 2 cups of prepared Pioneer Buttermilk Pancake Batter or homemade batter of your choice milk and eggs or other ingredients listed on box of pancake batter to make 1 batch ½ cup of Log Cabin Syrup, or Maple Syrup if desired PAM Cooking Spray   Preheat oven to… Read more »

Sausage-Egg Overnight Bake

1 cup original Bisquick Mix 1 cup shredded Cheddar cheese (4 oz) 2 cups milk 6 eggs slightly beaten 1 tsp ground mustard 1 lb Dean’s Mild or Hot Sausage   Brown and drain sausage.  Mix all ingredients in a large bowl.  Cover and refrigerate at least 8 hours but no longer than 24 hours…. Read more »

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Dean Sausage Company
3750 Pleasant Valley Road
Attalla, AL 35954
Mailing Address:
P.O. Box 750
Attalla, AL 35954