Entrees

Creamy Sausage and Potato Soup with Spinach

1 lb roll Dean’s hot sausage 1 medium onion, diced 3 cloves garlic, minced 1 tablespoon flour 2 cartons (32 oz each) chicken broth 6 medium Russet potatoes, washed and scrubbed 1 cup heavy cream 6 cups baby spinach (1 bag) Brown sausage in large soup pot, breaking into chunks. When halfway browned, add onion… Read more »

Sausage Chili-Mac

1 pound Dean’s Hot sausage1 tablespoon olive oil2 cloves garlic, minced (1 teaspoon if from jar)1 onion, diced4 cups chicken broth1 (14.5-ounce) can diced tomatoes1 can kidney beans, drained and rinsed2 teaspoons chili powder1 1/2 teaspoon cuminKosher salt and freshly ground black pepper, to taste10 ounces (2 and ½ cups) elbow macaroni pasta (regular size)… Read more »

Chinese Pork Eggroll Bowl

1 lb Deans sausage, hot or mild 1 bag dry coleslaw mix (shredded cabbage and carrots) 5 cloves garlic, minced 1/2 tsp ground ginger 1/4 cup low sodium soy sauce 1/4 cup low sodium chicken broth or water sliced green onion In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic,… Read more »

Sausage and Zucchini Soup

1 lb Deans sausage, hot or mild 1/2 cup diced onion 2 carrots sliced (about a cup) 2 stalks celery sliced 2 cups zucchini diced in bite-sized pieces 1 14.5 oz can diced tomatoes with juice 2 cups beef broth 1/4 tsp ground sage 1/2 tsp thyme Parmesan cheese Brown sausage & onions in a… Read more »

Dean’s Sausage-stuffed Bell Peppers

These skip the rice in traditional stuffed peppers to make them an option for low-carb diets! 1 lb roll of Dean’s Sausage (hot or mild) 1 can of Rotel tomatoes 1 package cream cheese 2 large bell peppers (or more)              Brown and drain sausage. Mix Dean’s sausage, cream cheese… Read more »

Dean’s Sausage and Black-Eyed Pea Soup with Collard Greens

1 lb Dean’s sausage (hot or mild) 1 tablespoon extra-virgin olive oil 1 cup chopped yellow onion 1 cup peeled and sliced carrots 1 tablespoon minced garlic 1 teaspoon dried thyme leaves 4 cups chicken broth 1 (28-ounce) can diced tomatoes 6 cups tightly packed fresh chopped collard greens, tough stems removed 1 (15.5-ounce) can… Read more »

Stuffed Sandwich Rolls

  1 pound Dean’s Sausage, hot or mild 1 pound ground beef 1 small onion, diced 1 egg 3-4 Tbsp yellow mustard 1/4 cup water (or chicken broth – add 1/2 tsp salt if using water) 2 packages pistolettes or french bread sub rolls (firmer rolls, not split)   Preheat oven to 350 degrees. Brown… Read more »

Sausage and Sweet Onion Pizza Squares

  1 tablespoon unsalted butter 1 medium sweet onion, peeled, halved, and sliced thin 1 pound Dean’s Hot Sausage Pizza Dough (homemade or packaged ready-to-bake) 1/2 cup marinara sauce 2 cups shredded mozzarella cheese Other favorite pizza toppings if desired (pepperoni, fresh spinach, veggies)     Preheat oven to 400 degrees F. Melt butter in… Read more »

Dean’s Barbeque Chili

    2 pounds Dean’s hot sausage ¼ cup dried onions 1 29 oz. can Baked Beans 1 15 oz. can Black Beans 1 can diced tomatoes ½ cup BBQ Sauce 1 tbsp. Worcestershire Sauce ½ cup packed brown sugar 1 diced bell peppers     Brown the sausage in a frying pan, breaking it… Read more »

Spicy Loaded Sweet Potato Skins

  8-10 small sweet potatoes 1 pound Dean’s Hot Sausage 2 cups shredded Monterey Jack cheese 1 small white onion, chopped 3 cups fresh prewashed spinach 2 Tbsp olive oil Sour cream and diced chives for garnish   Preheat oven to 400 degrees. Line baking sheet with parchment paper. Wash sweet potatoes, pierce holes in… Read more »

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Dean Sausage Company
3750 Pleasant Valley Road
Attalla, AL 35954
Phone:
Mailing Address:
P.O. Box 750
Attalla, AL 35954

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