Entrees

Spicy Loaded Sweet Potato Skins

  8-10 small sweet potatoes 1 pound Dean’s Hot Sausage 2 cups shredded Monterey Jack cheese 1 small white onion, chopped 3 cups fresh prewashed spinach 2 Tbsp olive oil Sour cream and diced chives for garnish   Preheat oven to 400 degrees. Line baking sheet with parchment paper. Wash sweet potatoes, pierce holes in… Read more »

Christmas Tree Pizza Pull-apart Bread

Adapted by Jennifer Deweese     This recipe can be prepared with biscuit dough or pizza dough.   1 pound Dean’s sausage, HOT works best, cooked and crumbled, 1 pizza dough or 2 cans of large biscuits (Pillsbury Grands! is a good one) 4oz cream cheese 1 cup cheddar blend or Italian blend, something that… Read more »

Sausage Macaroni and Cheese

  by Jennifer Deweese and our neighbors at Back Forty Beer Company     3/4 of a 1 pound Dean’s sausage roll; cooked, crumbled and cooled 1 bag (16 oz) jumbo elbow macaroni noodles, cooked, drained and returned to pot 4 Tbsp butter, cut up 12 oz evaporated milk 1 cup shredded cheddar 2 cups shredded… Read more »

Mini Sausage Calzones

  1 pizza dough ball, rolled out 12 oz mozzarella cheese, slices or shredded 12 oz Dean’s sausage, cooked and crumbled thin sliced green peppers and onion 1 egg + 1 T water, well beaten melted butter Italian seasoning grated Parmesan marinara sauce for dipping  Line a few baking sheets with parchment paper to prevent… Read more »

Hot off the Grill Dinner Packets

These sausage and vegetable grill-ready packets make an easy dinner, perfect for a summer cookout when you are tired of the same old thing! 1 pound Deans sausage red, yellow, green peppers, cut into 1″ chunks onions, cut into 1″ chunks fresh garlic bulb, broken into bulbs and peeled fresh herbs, basil, oregano Prepare 4-5… Read more »

Zesty Pasta Salad with Sausage

1 pound pasta shells, rotini, fusilli, your choice 1 pound Deans sausage, cooked and crumbled 1 1/2 cups diced tomatoes, or halved cherry tomatoes 1 can sliced black olives, drained 1 jar green olives, drained and roughly chopped 1 1/2 c. cucumber, peeled, half lengthwise, slice 1 small jar pepperoncini slices small bunch of green… Read more »

Dean’s Sausage Burger

  1 pound ground chuck 1 pound Dean’s sausage, hot or mild 1 teaspoon salt 1/2 teaspoon freshly ground pepper 2 teaspoons heavy cream 3 teaspoons oil 3 tablespoons butter Mix sausage and beef in large bowl.  Add the salt and pepper and carefully spoon the heavy cream into it. Blend well with the hands and… Read more »

Sausage Quinoa Salad

  from our neighbors at Back Forty Beer Company   1 pound Dean’s sausage, hot or mild 1 1/2 c quinoa, rinsed 1 1/2 c Pilsner beer 1 t salt 1/2 t pepper 1/2 c almonds, slivered or sliced 2 garlic cloves, min 1/2 green onion, sliced thin handful of dried apricots, chopped small(optional) Gorgonzola… Read more »

Sausage Stuffed Jumbo Shells

  1 pound Dean’s mild sausage 1 jar marinara sauce 1/4 cup water 1/4 cup tomato paste 1/4 cup brown sugar 2 tsp Italian seasoning 8 oz. Ricotta cheese 2 cups shredded mozzarella cheese, divided 1 beaten egg 2 teaspoons minced fresh parsley, 1 tsp if using dry 1 box jumbo pasta shells, cooked and… Read more »

Sausage Zucchini Boats

  4 medium zucchini 1 tablespoon olive oil 1 pound Dean’s sausage, hot or mild 1 clove garlic, minced 1 small onion, chopped 2 medium tomatoes, chopped( or diced from a can) Kosher salt and freshly ground black pepper 1/2 cup Parmesan cheese, finely grated 1/2 cup shredded mozzarella cheese 1/4 cup breadcrumbs 2 tablespoons chopped… Read more »

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Dean Sausage Company
3750 Pleasant Valley Road
Attalla, AL 35954
Phone:
Mailing Address:
P.O. Box 750
Attalla, AL 35954

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