1 Lb. of Dean’s Country Sausage (MILD or HOT)
1 8 oz. Cream Cheese
2 Cups (8 oz.) Shredded Sharp Cheddar Cheese
2 8 oz. Cans of Crescent Dinner Rolls
Preheat oven to 375 degrees. Unroll 1 can of dough onto baking dish. Precook dough for 4 minutes.
Brown sausage in large skillet over medium heat until thoroughly cooked, stirring frequently. Remove sausage from skillet, discard drippings. Add cream cheese to same skillet and cook over low until melted. Then add sausage and mix well. Spread sausage mix over crust in the baking dish, and cover with cheddar cheese.
Unroll second dough on top of the mix. Firmly press to seal ingredients. Bake for 21-25 minutes or until golden brown. Cool 15 Minutes. Cut into serving-sized squares.