1 pound Deans Hot sausage2 -8.5 ounce packages Jiffy corn muffin mix2 cups shredded cheddar cheese, at room temperature Preheat oven to 400 degrees F. In the bowl of an electric mixer, add all the ingredients. Mix all ingredients until well combined. Using a small spring-release scoop, scoop mixture into balls and place on a baking… Read more »
Sausage and Cheese Toast Bites
1lb Dean’s sausage, hot or mild1/2 lb Velveeta cheese1 teaspoon Worcestershire sauce Package of party rye bread such as Pepperidge Farm Heat oven to 350 degrees.Brown sausage and drain well.Add cheese in small chunks, then add Worcestershire. Stir over low heat till melted and blended.Spread on rye slices and place on cookie sheet.*Bake until… Read more »
Loaded Breakfast Biscuits
2–1/2 cups all-purpose flour1 Tbsp baking powder3/4 tsp salt4 Tbsp butter, melted (divided in half)1 pound Dean’s sausage, hot or mild4 eggs scrambled1 cup shredded sharp cheddar cheese2/3 cup milk Preheat oven to 425 degrees F. In a large 12-inch cast iron or oven-proof skillet, crumble the sausage until cooked through. Drain and… Read more »
Sausage Rolls in Puff Pastry
1 pound roll Dean’s sausage, hot or mild1 17.3 ounce 2-pack box puff pastry2 eggs1/2 cup breadcrumbs2 Tbsp parsley1 tsp thyme1 tsp garlic powder1 tsp onion powder1/2 tsp saltPinch of pepper1 Tbsp Water Defrost puff pastry according to package directions. Preheat oven to 425 degrees.Line a large baking sheet with parchment paper, set… Read more »
Sausage and Gravy Biscuit Casserole
1 pound Dean’s sausage, hot or mild 1 large can of refrigerated flaky layers biscuits2 Tbsp unsalted butter 3 Tbsp flour 2 1/2 cups whole milk salt and pepper to taste Preheat oven to 400 degrees. Spray a medium (7″ x 11″) baking dish with cooking spray and set aside. Cut biscuits into quarters and… Read more »
Sausage and Baby Spinach Quiche
1 frozen 9″ deep dish pie crust 1 pound Dean’s sausage, hot or mild 1/2 cup diced onion 2 teaspoons minced garlic 3 cups chopped fresh baby spinach 3 large eggs 1/2 teaspoon salt 1 1/2 cups half and half (can also use milk) 1 cup shredded swiss cheese 1/2 cup shredded cheddar cheese Preheat… Read more »
Sausage and Cheese Muffins
1 Lb roll of Dean’s Sausage, hot or mild 6 Tbsp melted Butter 1 large Egg 2 cups Bisquick or similar baking mix 1 cup milk (may also be made with buttermilk) 8 oz shredded Cheddar Cheese, sharp or mild Preheat oven to 350 degrees. Brown sausage, crumble, and drain from grease…set to side to… Read more »
Breakfast Sliders
Breakfast Sliders So easy! A make-ahead and portable breakfast, perfect for travel or for school days. We love this quick meal for busy family holiday mornings! 1 1-pound roll Deans Sausage (hot or mild) 1 package of 12 dinner rolls 7-8 large eggs, cracked and blended (see note about pan size) 8 slices American cheese… Read more »
Low-Carb Sausage Balls
1 lb. Dean’s Sausage, browned and drained (best with Hot sausage) 2 cups shredded sharp cheddar cheese 4 eggs 4 1/2 Tbsp butter, melted and cooled 2 Tbsp sour cream 1/2 cup coconut flour 1/4 tsp baking powder 1/4 tsp salt-1/4 tsp garlic powder Preheat the oven to 375 degrees and line… Read more »
RO*TEL Sausage Balls
1 lb Dean’s sausage, uncooked 3 cups Bisquick 8 oz shredded cheddar cheese 4 oz cream cheese, softened 1 can RO*TEL diced tomatoes with green chilies Preheat oven to 400 degrees. Drain tomatoes and pulse in food processor until they are broken up into smaller chunks; 10-15 pulses. In the bowl of an electric… Read more »
