Entrees

Sausage-filled Pizza Sticks

1/2 pound Dean’s hot sausage 1 can Pіllsbury or other ready to roll out Pіzza Dough 5 mozzarella cheese stіcks, halved Shredded Parmesan 4 tbsp butter, melted Italian seasoning, Garlic powder Pizza sauce or marinara sauce for dipping Preheat oven to 425 degrees F. Lіghtly coat a large bakіng sheet wіth… Read more »

Spicy Taco Soup

1 pound Dean’s hot sausage1 pound lean ground beef1 onion, chopped1 package ranch dressing mix1 package taco seasoning mix2 cans whole kernel white corn (shoepeg), not drained 2 cans diced tomatoes1 can Rotel tomatoes1 can black beans, drained and rinsed2 cans beef broth Suggested garnishes: Sour cream, finely shredded cheddar, avocado which has been sliced… Read more »

Sausage and Wild Rice Casserole

1 pound Dean’s sausage, hot or mild1 1/2 cup wild rice blend (should make 4 cups cooked rice. May be prepared ahead of time) 2 1⁄2 cups chicken broth3 Tablespoons unsalted butter1 small onion, diced (about 1 cup)1/2 cup chopped celery3 garlic cloves, minced1/4 cup chopped fresh parsley1 egg, lightly beaten1/2 cup chopped water chestnuts (can… Read more »

Sausage and Beef Stuffed Onions

These are great for the charcoal grill but can also be cooked in the oven. 10 medium white onions1 pound ground beef1 pound sausage1 teaspoon garlic powder1 teaspoon onion powder1 Tablespoon Worcestershire sauce1 egg, beaten1/2 C fresh bread crumbs1/2 C freshly grated parmesan cheese1 teaspoon salt1/2 teaspoon peppertomato sauce or ketchup (optional) Cut the… Read more »

Sausage and Baby Spinach Quiche

1 frozen 9″ deep dish pie crust 1 pound Dean’s sausage, hot or mild 1/2 cup diced onion 2 teaspoons minced garlic 3 cups chopped fresh baby spinach 3 large eggs 1/2 teaspoon salt 1 1/2 cups half and half (can also use milk) 1 cup shredded swiss cheese 1/2 cup shredded cheddar cheese Preheat… Read more »

Creamy Sausage and Potato Soup with Spinach

1 lb roll Dean’s hot sausage 1 medium onion, diced 3 cloves garlic, minced 1 tablespoon flour 2 cartons (32 oz each) chicken broth 6 medium Russet potatoes, washed and scrubbed 1 cup heavy cream 6 cups baby spinach (1 bag) Brown sausage in large soup pot, breaking into chunks. When halfway browned, add onion… Read more »

Chinese Pork Eggroll Bowl

1 lb Deans sausage, hot or mild 1 bag dry coleslaw mix (shredded cabbage and carrots) 5 cloves garlic, minced 1/2 tsp ground ginger 1/4 cup low sodium soy sauce 1/4 cup low sodium chicken broth or water sliced green onion In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic,… Read more »

Sausage and Zucchini Soup

1 lb Deans sausage, hot or mild 1/2 cup diced onion 2 carrots sliced (about a cup) 2 stalks celery sliced 2 cups zucchini diced in bite-sized pieces 1 14.5 oz can diced tomatoes with juice 2 cups beef broth 1/4 tsp ground sage 1/2 tsp thyme Parmesan cheese Brown sausage & onions in a… Read more »

Dean’s Sausage-stuffed Bell Peppers

These skip the rice in traditional stuffed peppers to make them an option for low-carb diets! 1 lb roll of Dean’s Sausage (hot or mild) 1 can of Rotel tomatoes 1 package cream cheese 2 large bell peppers (or more) Brown and drain sausage. Mix Dean’s sausage, cream cheese… Read more »

Dean’s Sausage and Black-Eyed Pea Soup with Collard Greens

1 lb Dean’s sausage (hot or mild) 1 tablespoon extra-virgin olive oil 1 cup chopped yellow onion 1 cup peeled and sliced carrots 1 tablespoon minced garlic 1 teaspoon dried thyme leaves 4 cups chicken broth 1 (28-ounce) can diced tomatoes 6 cups tightly packed fresh chopped collard greens, tough stems removed 1 (15.5-ounce) can… Read more »

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