Sausage and Gravy Biscuit Casserole

1 pound Dean’s sausage, hot or mild 1 large can of refrigerated flaky layers biscuits2 Tbsp unsalted butter 3 Tbsp flour 2 1/2 cups whole milk salt and pepper to taste Preheat oven to 400 degrees. Spray a medium (7″ x 11″) baking dish with cooking spray and set aside. Cut biscuits into quarters and… Read more »

Sausage and Baby Spinach Quiche

1 frozen 9″ deep dish pie crust 1 pound Dean’s sausage, hot or mild 1/2 cup diced onion 2 teaspoons minced garlic 3 cups chopped fresh baby spinach 3 large eggs 1/2 teaspoon salt 1 1/2 cups half and half (can also use milk) 1 cup shredded swiss cheese 1/2 cup shredded cheddar cheese Preheat… Read more »

Sausage and Cheese Muffins

1 Lb roll of Dean’s Sausage, hot or mild 6 Tbsp melted Butter 1 large Egg 2 cups Bisquick or similar baking mix 1 cup milk (may also be made with buttermilk) 8 oz shredded Cheddar Cheese, sharp or mild Preheat oven to 350 degrees. Brown sausage, crumble, and drain from grease…set to side to… Read more »

Breakfast Sliders

Breakfast Sliders So easy! A make-ahead and portable breakfast, perfect for travel or for school days. We love this quick meal for busy family holiday mornings! 1 1-pound roll Deans Sausage (hot or mild) 1 package of 12 dinner rolls 7-8 large eggs, cracked and blended (see note about pan size) 8 slices American cheese… Read more »

Low-Carb Sausage Balls

    1 lb. Dean’s Sausage, browned and drained (best with Hot sausage) 2 cups shredded sharp cheddar cheese 4 eggs 4 1/2 Tbsp butter, melted and cooled 2 Tbsp sour cream 1/2 cup coconut flour 1/4 tsp baking powder 1/4 tsp salt-1/4 tsp garlic powder   Preheat the oven to 375 degrees and line… Read more »

RO*TEL Sausage Balls

  1 lb Dean’s sausage, uncooked 3 cups Bisquick 8 oz shredded cheddar cheese 4 oz cream cheese, softened 1 can RO*TEL diced tomatoes with green chilies Preheat oven to 400 degrees. Drain tomatoes and pulse in food processor until they are broken up into smaller chunks; 10-15 pulses. In the bowl of an electric… Read more »

Sausage Breakfast Casserole with Biscuit Crust

  1 (12 ounce) can biscuit dough (10 count) 1 lb Dean’s hot sausage, browned, drained, and cooled 2 cups shredded mozzarella cheese (can also use cheddar or cheese of your choice) 6 eggs, well beaten 1⁄2 cup milk 1⁄4 teaspoon salt 1⁄4 teaspoon pepper Optional: Italian seasoning, veggies of choice such as diced fresh… Read more »

Easy Sausage and Cheese Biscuit Cups

  1 lb Dean’s sausage, mild or hot 1 (8-oz) package cream cheese, softened 1 Tbsp Worcestershire sauce 1-1/2 cups shredded cheddar cheese 2 (12-oz) cans small flaky biscuits, such as Grands Jr   Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside. Cook sausage in a large skillet over medium-high… Read more »

Sausage and Apple Fritters

1T butter 2 large Granny Smith apples 3-4 T sugar 1 1/4 cup flour 1/2 t. salt 1 1/2 t baking powder 1 t apple pie spice or 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and 1/4 t fresh grated nutmeg 1 large egg 1/4 c sugar 1 T melted butter 1/2 c Paw… Read more »

Sausage and Sour Cream Muffins

  1 stick butter, softened 1 1/2 c. sugar 1/2 t salt 4 eggs + 1 T water, beaten together pinch nutmeg 1 t. baking soda 1 1/2 c sour cream 2 3/4 c flour, sifted 1 pound sausage, cooked, crumbled Cream together in a mixer the butter, sugar, and salt until fluffy. Add eggs,… Read more »

Dean Sausage Company
3750 Pleasant Valley Road
Attalla, AL 35954
Mailing Address:
P.O. Box 750
Attalla, AL 35954