1 pound Dean’s Sausage, hot or mild 1 pound ground beef 1 small onion, diced 1 egg 3-4 Tbsp yellow mustard 1/4 cup water (or chicken broth – add 1/2 tsp salt if using water) 2 packages pistolettes or french bread sub rolls (firmer rolls, not split) Preheat oven to 350 degrees. Brown… Read more »
Sausage and Sweet Onion Pizza Squares
1 tablespoon unsalted butter 1 medium sweet onion, peeled, halved, and sliced thin 1 pound Dean’s Hot Sausage Pizza Dough (homemade or packaged ready-to-bake) 1/2 cup marinara sauce 2 cups shredded mozzarella cheese Other favorite pizza toppings if desired (pepperoni, fresh spinach, veggies) Preheat oven to 400 degrees F. Melt butter in… Read more »
Dean’s Barbeque Chili
2 pounds Dean’s hot sausage ¼ cup dried onions 1 29 oz. can Baked Beans 1 15 oz. can Black Beans 1 can diced tomatoes ½ cup BBQ Sauce 1 tbsp. Worcestershire Sauce ½ cup packed brown sugar 1 diced bell peppers Brown the sausage in a frying pan, breaking it… Read more »
Spicy Loaded Sweet Potato Skins
8-10 small sweet potatoes 1 pound Dean’s Hot Sausage 2 cups shredded Monterey Jack cheese 1 small white onion, chopped 3 cups fresh prewashed spinach 2 Tbsp olive oil Sour cream and diced chives for garnish Preheat oven to 400 degrees. Line baking sheet with parchment paper. Wash sweet potatoes, pierce holes in… Read more »
Christmas Tree Pizza Pull-apart Bread
Adapted by Jennifer Deweese This recipe can be prepared with biscuit dough or pizza dough. 1 pound Dean’s sausage, HOT works best, cooked and crumbled, 1 pizza dough or 2 cans of large biscuits (Pillsbury Grands! is a good one) 4oz cream cheese 1 cup cheddar blend or Italian blend, something that… Read more »
Sausage Macaroni and Cheese
by Jennifer Deweese and our neighbors at Back Forty Beer Company 3/4 of a 1 pound Dean’s sausage roll; cooked, crumbled and cooled 1 bag (16 oz) jumbo elbow macaroni noodles, cooked, drained and returned to pot 4 Tbsp butter, cut up 12 oz evaporated milk 1 cup shredded cheddar 2 cups shredded… Read more »
Mini Sausage Calzones
1 pizza dough ball, rolled out 12 oz mozzarella cheese, slices or shredded 12 oz Dean’s sausage, cooked and crumbled thin sliced green peppers and onion 1 egg + 1 T water, well beaten melted butter Italian seasoning grated Parmesan marinara sauce for dipping Line a few baking sheets with parchment paper to prevent… Read more »
Hot off the Grill Dinner Packets
These sausage and vegetable grill-ready packets make an easy dinner, perfect for a summer cookout when you are tired of the same old thing! 1 pound Deans sausage red, yellow, green peppers, cut into 1″ chunks onions, cut into 1″ chunks fresh garlic bulb, broken into bulbs and peeled fresh herbs, basil, oregano Prepare 4-5… Read more »
Zesty Pasta Salad with Sausage
1 pound pasta shells, rotini, fusilli, your choice 1 pound Deans sausage, cooked and crumbled 1 1/2 cups diced tomatoes, or halved cherry tomatoes 1 can sliced black olives, drained 1 jar green olives, drained and roughly chopped 1 1/2 c. cucumber, peeled, half lengthwise, slice 1 small jar pepperoncini slices small bunch of green… Read more »
Dean’s Sausage Burger
1 pound ground chuck 1 pound Dean’s sausage, hot or mild 1 teaspoon salt 1/2 teaspoon freshly ground pepper 2 teaspoons heavy cream 3 teaspoons oil 3 tablespoons butter Mix sausage and beef in large bowl. Add the salt and pepper and carefully spoon the heavy cream into it. Blend well with the hands and… Read more »
