Appetizers

Sausage and Cheese Phyllo Tarts

  These can be made ahead of time! 1 pound Dean’s hot sausage 2 cups shredded cheddar cheese 8 oz Ranch dressing 5 (2.1 ounce) packages frozen mini phyllo shells   Preheat oven to 350 degrees. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain. Combine the sausage,… Read more »

Hot Sausage – Beer Dip

  1 pound Dean’s hot sausage 4 cups shredded sharp cheddar cheese 1 cup beer 2 8 oz low fat cream cheese 1/4 teaspoon garlic powder 1/4 cup diced green onion chips , bread or vegetables for serving   Preheat oven to 350 degrees F. In a skillet over medium heat, cook sausage until browned… Read more »

Mini Sausage Calzones

  1 pizza dough ball, rolled out 12 oz mozzarella cheese, slices or shredded 12 oz Dean’s sausage, cooked and crumbled thin sliced green peppers and onion 1 egg + 1 T water, well beaten melted butter Italian seasoning grated Parmesan marinara sauce for dipping ┬áLine a few baking sheets with parchment paper to prevent… Read more »

Sausage and Apple Fritters

1T butter 2 large Granny Smith apples 3-4 T sugar 1 1/4 cup flour 1/2 t. salt 1 1/2 t baking powder 1 t apple pie spice or 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and 1/4 t fresh grated nutmeg 1 large egg 1/4 c sugar 1 T melted butter 1/2 c Paw… Read more »

Sausage Pimento Cheese Balls

by Jennifer Deweese   1 cup mayonnaise 1 (4-oz.) jar diced pimiento, drained 1 tsp. Worcestershire sauce 1 tsp. finely grated onion or 1/2t. onion powder 1/4 tsp. ground red pepper 2 (8-oz.) blocks cream cheese 1 1/2 c. shredded sharp Cheddar cheese, reserve 1/2 c. for rolling 1/2-1 pound cooked and crumbled Dean’s sausage… Read more »

Sausage and Corn Fritters

  From our neighbors at Back Forty Beer Company   2-3 Tbsp bacon drippings, or your preferred oil 1/2 pound Dean’s sausage, cooked and crumbled 1 cup corn, fresh off the cob or frozen niblets 2/3 cup sweet onion, small dice 1 cup all purpose flour 1 tsp baking powder 1/2 tsp salt 1 egg… Read more »

Sausage and Sour Cream Muffins

  1 stick butter, softened 1 1/2 c. sugar 1/2 t salt 4 eggs + 1 T water, beaten together pinch nutmeg 1 t. baking soda 1 1/2 c sour cream 2 3/4 c flour, sifted 1 pound sausage, cooked, crumbled Cream together in a mixer the butter, sugar, and salt until fluffy. Add eggs,… Read more »

Sausage Potato Bites

  2 dozen red potatoes 1 lb of your favorite Dean’s sausage 1 bunch green onions, sliced thin, greens and whites 1 lb cream cheese, softened 1 t garlic powder 1 t onion powder 1 t dry mustard salt and pepper, Heat oven to 400 degrees. Half the potatoes, rub with olive or vegetable oil,… Read more »

Sausage, Beer and Onion Pinwheels

From our neighbors at Back Forty Beer Company   1 pound Dean’s sausage, cooked and drained 1 large sweet onion,cut in half, sliced thin 1 T butter, olive oil, or sausage grease 1 Back Forty Naked Pig beer (or beer of your choice) 1 egg 1 T water 3/4 c shredded cheese 1/4 c grated… Read more »

Sweet and Sour Sausage Meatballs

  1 pound Dean’s sausage 1 pound ground beef 2 eggs 1/2 cup dry bread crumbs 1 onion, diced 2 cup packed brown sugar 1/3 cup all purpose flour 3 cups water 1/3 cup distilled white vinegar 5 tablespoons soy sauce large can pineapple chunks, with juice   Preparation: Combine the sausage, ground beef, egg,… Read more »

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Dean Sausage Company
3750 Pleasant Valley Road
Attalla, AL 35954
Phone:
Mailing Address:
P.O. Box 750
Attalla, AL 35954

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