Sausage Rolls in Puff Pastry

  1 pound roll Dean’s sausage, hot or mild1 17.3 ounce 2-pack box puff pastry2 eggs1/2 cup breadcrumbs2 Tbsp parsley1 tsp thyme1 tsp garlic powder1 tsp onion powder1/2 tsp saltPinch of pepper1 Tbsp Water   Defrost puff pastry according to package directions. Preheat oven to 425 degrees.Line a large baking sheet with parchment paper, set… Read more »

Sausage and Cheese Stuffed Mushrooms

1 lb Deans hot sausage 2 cups shredded cheddar cheese 8 oz prepared Ranch dressing (Hidden Valley) 18 to 24 large white mushrooms Preheat oven to 350 degrees. Remove stems from mushrooms. Wipe mushroom caps off with a damp cloth. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink…. Read more »

Dean’s Jalapeno Poppers

1 pound Dean’s sausage, hot or mild 1 (8-ounce) package cream cheese, softened 1 cup shredded cheddar cheese 1 pound jalapenos, halved lengthwise and seeded 1 green onion, finely chopped Preheat oven to 425°. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage,… Read more »

Sausage and Cheese Wonton Cups

    1 lb Dean’s sausage, cooked and crumbled 1 ½ cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 cup Ranch Dressing ½ cup chopped green pepper 12 wonton wrappers   Preheat oven to 350 degrees. Lightly grease 2 muffin tins. Press one wonton wrapper into each muffin cup. Bake 5 minutes until… Read more »

Low-Carb Sausage Balls

    1 lb. Dean’s Sausage, browned and drained (best with Hot sausage) 2 cups shredded sharp cheddar cheese 4 eggs 4 1/2 Tbsp butter, melted and cooled 2 Tbsp sour cream 1/2 cup coconut flour 1/4 tsp baking powder 1/4 tsp salt-1/4 tsp garlic powder   Preheat the oven to 375 degrees and line… Read more »

Creamy Sausage and Spinach Dip

  1 lb. Dean’s Hot or Mild sausage 1 package frozen spinach, thawed and drained well 1 shallot (can use 1/2 small sweet onion plus 1 tsp minced garlic if you can’t find shallots) 2 Tbsp unsalted butter 12 oz. cream cheese (one and 1/2 blocks) 1 cup heavy cream 1 tsp salt 1 tsp… Read more »

Stuffed Sandwich Rolls

  1 pound Dean’s Sausage, hot or mild 1 pound ground beef 1 small onion, diced 1 egg 3-4 Tbsp yellow mustard 1/4 cup water (or chicken broth – add 1/2 tsp salt if using water) 2 packages pistolettes or french bread sub rolls (firmer rolls, not split)   Preheat oven to 350 degrees. Brown… Read more »

Sausage Pinwheels

  Ingredients 1 lb Dean’s sausage, hot or mild 8 oz cream cheese, softened 2 cans crescent rolls   Instructions Cook sausage, crumble and drain. Add cream cheese and stir until melted. Remove pan from heat. On baking sheet, roll out both crescent rolls, pinching perforated edges. Spread half of the cream cheese mixture onto one… Read more »

White RO*TEL Dip with Sausage

  1 lb Dean’s hot sausage 8 oz cream cheese, room temperature, cut into pieces 2 cups shredded Monterey Jack cheese 1 can RO*TEL diced tomatoes with green chilies, partially drained 1 can shoepeg (white) corn, drained 1/2 teaspoon garlic powder Tortilla chips or Fritoes for dipping Cook and crumble sausage in skillet over medium… Read more »

RO*TEL Sausage Balls

  1 lb Dean’s sausage, uncooked 3 cups Bisquick 8 oz shredded cheddar cheese 4 oz cream cheese, softened 1 can RO*TEL diced tomatoes with green chilies Preheat oven to 400 degrees. Drain tomatoes and pulse in food processor until they are broken up into smaller chunks; 10-15 pulses. In the bowl of an electric… Read more »

Dean Sausage Company
3750 Pleasant Valley Road
Attalla, AL 35954
Mailing Address:
P.O. Box 750
Attalla, AL 35954