Appetizers

Cornmeal Sausage Balls

1 pound Deans Hot sausage2 -8.5 ounce packages Jiffy corn muffin mix2 cups shredded cheddar cheese, at room temperature Preheat oven to 400 degrees F. In the bowl of an electric mixer, add all the ingredients. Mix all ingredients until well combined. Using a small spring-release scoop, scoop mixture into balls and place on a baking… Read more »

Creamy Sausage Dip

1/2 pound Dean’s sausage, hot or mild 4 ounces cream cheese 1 cup sour cream 1 cup shredded sharp cheddar 4 ounces chopped green chiles, mild or spicy 1/4 cup chopped green onions, plus extra for garnish Optional: Large, round sturdy Italian or sourdough bread loaf to make into bowl, or chips or crackers… Read more »

Sausage-filled Pizza Sticks

1/2 pound Dean’s hot sausage 1 can Pіllsbury or other ready to roll out Pіzza Dough 5 mozzarella cheese stіcks, halved Shredded Parmesan 4 tbsp butter, melted Italian seasoning, Garlic powder Pizza sauce or marinara sauce for dipping Preheat oven to 425 degrees F. Lіghtly coat a large bakіng sheet wіth… Read more »

Sausage Rotel Dip with Spinach

1 Lb. of Velveeta Cheese1 Can of Rotel tomatoes with Chilies 1 Lb. of Dean’s hot sausage1 package frozen spinach, thawed (or 1-2 bags fresh baby spinach) Brown sausage slowly on stove top, drain, and crumble. Squeeze water out of frozen spinach. Cut the cheese into 1 inch squares, add to the crumbled sausage… Read more »

Sausage and Cheese Toast Bites

1lb Dean’s sausage, hot or mild1/2 lb Velveeta cheese1 teaspoon Worcestershire sauce Package of party rye bread such as Pepperidge Farm Heat oven to 350 degrees.Brown sausage and drain well.Add cheese in small chunks, then add Worcestershire. Stir over low heat till melted and blended.Spread on rye slices and place on cookie sheet.*Bake until… Read more »

Sausage Cocktail Meatballs

2 eggs, beaten¼ cup milk½ cup fine dry bread crumbs⅓ cup finely chopped onion3 Tbsp snipped parsley1 Tbsp Worcestershire sauce¾ tsp salt1 pound Dean’s Sausage, hot or mild½ pound lean ground beef ½ cup apricot or peach preserves⅓ cup bottled barbecue sauce3 Tbsp water Heat oven to 350 degrees. In large mixing bowl combine… Read more »

Sausage Rolls in Puff Pastry

1 pound roll Dean’s sausage, hot or mild1 17.3 ounce 2-pack box puff pastry2 eggs1/2 cup breadcrumbs2 Tbsp parsley1 tsp thyme1 tsp garlic powder1 tsp onion powder1/2 tsp saltPinch of pepper1 Tbsp Water Defrost puff pastry according to package directions. Preheat oven to 425 degrees.Line a large baking sheet with parchment paper, set… Read more »

Sausage and Cheese Stuffed Mushrooms

1 lb Deans hot sausage 2 cups shredded cheddar cheese 8 oz prepared Ranch dressing (Hidden Valley) 18 to 24 large white mushrooms Preheat oven to 350 degrees. Remove stems from mushrooms. Wipe mushroom caps off with a damp cloth. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink…. Read more »

Dean’s Jalapeno Poppers

1 pound Dean’s sausage, hot or mild 1 (8-ounce) package cream cheese, softened 1 cup shredded cheddar cheese 1 pound jalapenos, halved lengthwise and seeded 1 green onion, finely chopped Preheat oven to 425°. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage,… Read more »

Sausage and Cheese Wonton Cups

1 lb Dean’s sausage, cooked and crumbled 1 ½ cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 cup Ranch Dressing ½ cup chopped green pepper 12 wonton wrappers Preheat oven to 350 degrees. Lightly grease 2 muffin tins. Press one wonton wrapper into each muffin cup. Bake 5 minutes until… Read more »

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