Breakfast

Dean’s Sausage Pancake Muffins with Syrup

    1 pound Dean’s Hot Sausage 2 cups of prepared Pioneer Buttermilk Pancake Batter or homemade batter of your choice milk and eggs or other ingredients listed on box of pancake batter to make 1 batch ½ cup of Log Cabin Syrup, or Maple Syrup if desired PAM Cooking Spray   Preheat oven to… Read more »

Sausage-Egg Overnight Bake

1 cup original Bisquick Mix 1 cup shredded Cheddar cheese (4 oz) 2 cups milk 6 eggs slightly beaten 1 tsp ground mustard 1 lb Dean’s Mild or Hot Sausage   Brown and drain sausage.  Mix all ingredients in a large bowl.  Cover and refrigerate at least 8 hours but no longer than 24 hours…. Read more »

Sausage Quiche

1 lb Dean’s Sausage Hot or Mild                                                                    2 unbaked pie shells 4 eggs slightly beaten 1/8 tsp nutmeg ¼ lb grated Cheddar… Read more »

Dean’s Holiday Sausage Balls

2 Cups Bisquick Baking Mix 1 1/2 Cups of Sharp Cheddar Cheese 1/2 Lb. of Dean’s Country Sausage (MILD or HOT) 1/2 Cup of Milk (More may be needed) Preparation: Preheat oven to 375 degrees. Break up sausage and add all ingredients. Using hands mix together until a consistent mix is formed. Pinch off biscuit… Read more »

Dean’s Sausage Quiche

4 Eggs (Beaten) 1/4 Lb. Grated Cheddar Cheese Dash of Cayenne Pepper 2 Unbaked Pie Shells 2 Cups Half & Half 1/8 Tsp Nutmeg Salt and Pepper to Taste Preparation: Preheat oven to 350 degrees. Cook Sausage in large skillet then drain. Place half of sausage and half of cheese in each pie shell. Combine… Read more »

Dean’s Crescent Squares

  1 Lb. of Dean’s Country Sausage (MILD or HOT) 1 8 oz. Cream Cheese 2 Cups (8 oz.) Shredded Sharp Cheddar Cheese 2 8 oz. Cans of Crescent Dinner Rolls   Preheat oven to 375 degrees. Unroll 1 can of dough onto baking dish. Precook dough for 4 minutes. Brown sausage in large skillet… Read more »

Dean’s Sausage Breakfast Casserole

1/4 Cup Butter 3/4 Cup Milk 1/4 Tsp Black Pepper 3 1/2 Cups Water 1 Cup Uncooked Quick Cooking Grits 6 oz. Cheddar Cheese 4 Large Eggs, Lightly Beaten 1 Tsp Salt 1 Lb. of Dean’s Country Sausage (MILD or HOT)     Brown sausage in a large skillet, stirring until it crumbles and is… Read more »

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