1 lb. Dean’s Sausage, browned and drained (best with Hot sausage) 2 cups shredded sharp cheddar cheese 4 eggs 4 1/2 Tbsp butter, melted and cooled 2 Tbsp sour cream 1/2 cup coconut flour 1/4 tsp baking powder 1/4 tsp salt-1/4 tsp garlic powder Preheat the oven to 375 degrees and line… Read more »
Creamy Sausage and Spinach Dip
1 lb. Dean’s Hot or Mild sausage 1 package frozen spinach, thawed and drained well 1 shallot (can use 1/2 small sweet onion plus 1 tsp minced garlic if you can’t find shallots) 2 Tbsp unsalted butter 12 oz. cream cheese (one and 1/2 blocks) 1 cup heavy cream 1 tsp salt 1 tsp… Read more »
Stuffed Sandwich Rolls
1 pound Dean’s Sausage, hot or mild 1 pound ground beef 1 small onion, diced 1 egg 3-4 Tbsp yellow mustard 1/4 cup water (or chicken broth – add 1/2 tsp salt if using water) 2 packages pistolettes or french bread sub rolls (firmer rolls, not split) Preheat oven to 350 degrees. Brown… Read more »
Sausage Pinwheels
Ingredients 1 lb Dean’s sausage, hot or mild 8 oz cream cheese, softened 2 cans crescent rolls Instructions Cook sausage, crumble and drain. Add cream cheese and stir until melted. Remove pan from heat. On baking sheet, roll out both crescent rolls, pinching perforated edges. Spread half of the cream cheese mixture onto one… Read more »
White RO*TEL Dip with Sausage
1 lb Dean’s hot sausage 8 oz cream cheese, room temperature, cut into pieces 2 cups shredded Monterey Jack cheese 1 can RO*TEL diced tomatoes with green chilies, partially drained 1 can shoepeg (white) corn, drained 1/2 teaspoon garlic powder Tortilla chips or Fritoes for dipping Cook and crumble sausage in skillet over medium… Read more »
RO*TEL Sausage Balls
1 lb Dean’s sausage, uncooked 3 cups Bisquick 8 oz shredded cheddar cheese 4 oz cream cheese, softened 1 can RO*TEL diced tomatoes with green chilies Preheat oven to 400 degrees. Drain tomatoes and pulse in food processor until they are broken up into smaller chunks; 10-15 pulses. In the bowl of an electric… Read more »
Sausage and Sweet Onion Pizza Squares
1 tablespoon unsalted butter 1 medium sweet onion, peeled, halved, and sliced thin 1 pound Dean’s Hot Sausage Pizza Dough (homemade or packaged ready-to-bake) 1/2 cup marinara sauce 2 cups shredded mozzarella cheese Other favorite pizza toppings if desired (pepperoni, fresh spinach, veggies) Preheat oven to 400 degrees F. Melt butter in… Read more »
Spicy Loaded Sweet Potato Skins
8-10 small sweet potatoes 1 pound Dean’s Hot Sausage 2 cups shredded Monterey Jack cheese 1 small white onion, chopped 3 cups fresh prewashed spinach 2 Tbsp olive oil Sour cream and diced chives for garnish Preheat oven to 400 degrees. Line baking sheet with parchment paper. Wash sweet potatoes, pierce holes in… Read more »
Christmas Tree Pizza Pull-apart Bread
Adapted by Jennifer Deweese This recipe can be prepared with biscuit dough or pizza dough. 1 pound Dean’s sausage, HOT works best, cooked and crumbled, 1 pizza dough or 2 cans of large biscuits (Pillsbury Grands! is a good one) 4oz cream cheese 1 cup cheddar blend or Italian blend, something that… Read more »
Sausage and Cheese Phyllo Tarts
These can be made ahead of time! 1 pound Dean’s hot sausage 2 cups shredded cheddar cheese 8 oz Ranch dressing 5 (2.1 ounce) packages frozen mini phyllo shells Preheat oven to 350 degrees. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain. Combine the sausage,… Read more »
