Entrees

Stuffed Pork Loin

Ingredients: 3 lb. Pork Loin Deans Sausage Stuffing Recipe Butchers Twine Salt and Pepper Instructions Preheat oven to 375°F. Clean any unwanted fat and silver skin from your pork loin. Place pork loin on a cutting board facing you perpendicularly and top side down. Beginning at the far end, start cutting the pork about ½… Read more »

Cornbread Stuffing with Dean’s Sausage and Sun-Dried Tomatoes

1 recipe corn bread, day old (recipe follows) 1 lb Hot or Mild Dean Sausage depending on taste 1/3 cup sun-dried tomatoes, either dry or packed in oil 1 ½ cups finely chopped onions 2 ½ cups finely chopped celery 2 cloves garlic, peeled and minced ½ cup pine nuts, toasted 2 Tbsp chopped fresh… Read more »

Sausage & Beef Meatloaf

The Meatloaf 1 lb. Dean’s Sausage (your choice of hot, mild or child mild) 1 lb. 80/20 ground beef 1 C bell peppers, diced 1 C sweet onion, diced 4 jalapenos, diced (optional) 6 oz Naked Pig Pale Ale 2/3 C ketchup 2 large eggs 2 T thyme (or herb/s of your choice, fresh or… Read more »

Dean’s Brunch Meatballs

2 Eggs (Beaten) 1 1/4 Cup of Milk 1 Lb. of Dean’s Country Sausage (MILD or HOT) 1/2 Lb. of Ground Pork or Beef 1/2 Cup Apricot or Peach Preservatives 1/2 Cup Fine Dry Bread Crumbs 1/3 Cup Fine Chopped Onion 3 Tbsp. Snipped Parsley 1 Tbsp. Worcestershire Sauce 3/4 Tsp. Salt 1/3 Cup BBQ… Read more »

Dean’s Sausage Dressing

6 Tbsp. Melted butter 1/2 Cup Chopped Onion 1 Cup Chopped Celery 1/2 Tsp Dried Sage 4 Cups Cornbread Crumbs 2 Large Eggs, Lightly Beaten 1/4 Tsp Salt 1/2 Tsp Black Pepper 2 1/2 Cups Chicken Broth 4 White Bread Slices, Cut into 1/2 inch cubes 1 Lb. of Dean’s Country Sausage (MILD or HOT)… Read more »

Dean’s Sausage Chili

1 Lb. of Dean’s Country Sausage (MILD or HOT) 1 Lb. of Ground Beef 1 Clove of Garlic, Minced 1 Medium Green Bell Pepper, Chopped 1 Medium Onion, Chopped 1 28 oz. Can Diced Tomatoes 2 16 oz. Cans of Red Kidney Beans 1 Tbsp Chili Powder 2 Tsp Ground Cumin 1/2 Tsp Salt 1/2… Read more »

Dean’s Sausage Quiche

4 Eggs (Beaten) 1/4 Lb. Grated Cheddar Cheese Dash of Cayenne Pepper 2 Unbaked Pie Shells 2 Cups Half & Half 1/8 Tsp Nutmeg Salt and Pepper to Taste Preparation: Preheat oven to 350 degrees. Cook Sausage in large skillet then drain. Place half of sausage and half of cheese in each pie shell. Combine… Read more »

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