Tailgate

Sausage Stuffed French Bread

  2 (15) loaves of French Bread 1 lb Dean’s Sausage, Mild or Hot 2 Tbsp chopped fresh jalapenos 1 cup chopped green bell peppers ¼ cup chopped green onions (green and white parts) 8 ounces cream cheese, room temperature 8 ounces sour cream 8 ounces grated sharp cheddar cheese 1 tsp Emeril Essence Seasoning… Read more »

Back Forty Beer Vinegar White BBQ Sauce

Ingredients: ¾ C Mayonnaise 2 T Back Forty Beer Vinegar ½ t Molasses ¼ t Worcestershire Sauce ¼ t salt ¼ t pepper 4 t prepared horseradish Instructions: Whisk all ingredients together and enjoy on chicken, pork, sausage, seafood, vegetables or even a burger. Best when left refrigerated over night.   For the Sausage Balls: Using 1… Read more »

Stuffed Pork Loin

Ingredients: 3 lb. Pork Loin Deans Sausage Stuffing Recipe Butchers Twine Salt and Pepper Instructions Preheat oven to 375°F. Clean any unwanted fat and silver skin from your pork loin. Place pork loin on a cutting board facing you perpendicularly and top side down. Beginning at the far end, start cutting the pork about ½… Read more »

Dean’s Rotel Cheese Dip

1 Lb. of Velveeta Cheese 1 Can of Rotel with Chillies 1 Lb. of Dean’s Country Sausage (MILD or HOT) Preparation: Brown Dean Sausage slowly on stove top, drain, and crumble. Cut the cheese into 1 inch squares, then, using a double boiler, melt the cheese on low heat (Microwave or Crock-Pot can also be… Read more »

Dean’s Holiday Sausage Balls

2 Cups Bisquick Baking Mix 1 1/2 Cups of Sharp Cheddar Cheese 1/2 Lb. of Dean’s Country Sausage (MILD or HOT) 1/2 Cup of Milk (More may be needed) Preparation: Preheat oven to 375 degrees. Break up sausage and add all ingredients. Using hands mix together until a consistent mix is formed. Pinch off biscuit… Read more »

Breakfast Loaf

1 lb. thin sliced bacon 2 lbs. Dean’s Sausage 4 eggs, scrambled 4 oz sliced mushrooms, sautéed 4 oz diced bell peppers, sautéed 4 oz diced onion, sautéed 8oz cream cheese salt and pepper for taste, optional Instructions: On a piece of wax paper, use the bacon to form a weave pattern by intertwining the… Read more »

Southwest Sausage Loaf

Ingredients: 2 lbs. Dean’s Sausage 1.5 C prepared Mexican Rice 1.5 C prepared Black Beans 1 C Mexican Cheese 4oz sliced onions, sautéed 4oz diced bell peppers, sautéed 3 sliced jalapenos, sautéed (optional) Instructions: On a sheet of wax paper, press the sausage into a square shape about ½ inch thick. Running down the middle,… Read more »

Naked Pig and Dean Sausage Stuffed Jalapeno Peppers

Ingredients: 2 lbs.Deans Hot Sausage 2 medium sweet onions, diced 4 cloves garlic, minced 2 large tomatoes, seeded and diced ~30 jalapenos, cut in half with seeds and pith removed 2 large eggs 3 cups Wright Dairy Alexandria Fontina Cheese, grated 1/2 bottle of Naked Pig Pale Ale 1 T cumin .5 T coriander salt… Read more »

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