Entrees

Sausage Bread Pudding

Ingredients: 1 lb. Deans Sausage (flavor optional) 1 cup diced onions 1/2 cup diced celery 2 T minced garlic 5 eggs 1 cup Naked Pig Pale Ale 3 cups milk 1/2 t cayenne 1 T salt 1/4 t black pepper 8 cups cubed bread 8 oz cheddar cheese, shredded Instructions: In a… Read more »

Naked Pig Farmhouse Chili

Naked Pig Farmhouse Chili Ingredients: 1 lb. Dean’s Sausage (your choice on heat) 1 Sweet onion, diced 1 Celery rib, diced 1 28-oz can of diced tomatoes with juice 16 oz Naked Pig Pale Ale 2 T Wildflower Honey 2 t Cumin 1.5 t Sage ½ t Black pepper 2 15.5-oz cans of Red kidney… Read more »

Sausage Quiche

1 lb Dean’s Sausage Hot or Mild 2 unbaked pie shells 4 eggs slightly beaten 1/8 tsp nutmeg ¼ lb grated Cheddar… Read more »

Philly Sausage Rolls

Ingredients: 2 pounds of DEAN’S sausage 6-7 jalapenos (finely chopped) 2 tubes of Pillsbury thin crust pizza dough 12oz Philadelphia cream cheese Roughly 3 cups of shredded mozzarella Crumble and cook sausage. Drain. Spread dough onto baking sheet. Spread a layer of cream cheese onto the dough as a base (have cream cheese sitting… Read more »

Dean’s Sausage Calzones

Dough: 8oz Freckle Belly IPA 3T EVOO 1.5 T Sugar 1.5T Salt 2.5-2.3 C All Purpose Flour 1 package yeast Heat the beer up to 110°F so the yeast will activate. Mix all dry ingredients starting with 2.5C of flour in a mixing bowl with all but 1T of EVOO. Add the warm beer… Read more »

Stuffed Pork Loin

Ingredients: 3 lb. Pork Loin Deans Sausage Stuffing Recipe Butchers Twine Salt and Pepper Instructions Preheat oven to 375°F. Clean any unwanted fat and silver skin from your pork loin. Place pork loin on a cutting board facing you perpendicularly and top side down. Beginning at the far end, start cutting the pork about ½… Read more »

Cornbread Stuffing with Dean’s Sausage and Sun-Dried Tomatoes

1 recipe corn bread, day old (recipe follows) 1 lb Hot or Mild Dean Sausage depending on taste 1/3 cup sun-dried tomatoes, either dry or packed in oil 1 ½ cups finely chopped onions 2 ½ cups finely chopped celery 2 cloves garlic, peeled and minced ½ cup pine nuts, toasted 2 Tbsp chopped fresh… Read more »

Sausage & Beef Meatloaf

The Meatloaf 1 lb. Dean’s Sausage (your choice of hot, mild or child mild) 1 lb. 80/20 ground beef 1 C bell peppers, diced 1 C sweet onion, diced 4 jalapenos, diced (optional) 6 oz Naked Pig Pale Ale 2/3 C ketchup 2 large eggs 2 T thyme (or herb/s of your choice, fresh or… Read more »

Dean’s Brunch Meatballs

2 Eggs (Beaten) 1 1/4 Cup of Milk 1 Lb. of Dean’s Country Sausage (MILD or HOT) 1/2 Lb. of Ground Pork or Beef 1/2 Cup Apricot or Peach Preservatives 1/2 Cup Fine Dry Bread Crumbs 1/3 Cup Fine Chopped Onion 3 Tbsp. Snipped Parsley 1 Tbsp. Worcestershire Sauce 3/4 Tsp. Salt 1/3 Cup BBQ… Read more »

Dean’s Sausage Dressing

1 pound Dean’s Sausage (Hot or Mild)6 Tablespoon melted butter, divided1/2 cup chopped onion1 cup chopped celery1/2 teaspoon dried sage4 cups cornbread crumbs2 large eggs, lightly beaten1/4 teaspoon salt1/2 teaspoon black pepper2 1/2 cups chicken broth4 white bread slices, cut into 1/2 inch cubes Preheat oven to 350 degrees. Cook and… Read more »

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