1 pound ground chuck 1 pound Dean’s sausage, hot or mild 1 teaspoon salt 1/2 teaspoon freshly ground pepper 2 teaspoons heavy cream 3 teaspoons oil 3 tablespoons butter Mix sausage and beef in large bowl. Add the salt and pepper and carefully spoon the heavy cream into it. Blend well with the hands and… Read more »
Sausage and Sour Cream Muffins
1 stick butter, softened 1 1/2 c. sugar 1/2 t salt 4 eggs + 1 T water, beaten together pinch nutmeg 1 t. baking soda 1 1/2 c sour cream 2 3/4 c flour, sifted 1 pound sausage, cooked, crumbled Cream together in a mixer the butter, sugar, and salt until fluffy. Add eggs,… Read more »
Sausage Hand Pies
1 pound Dean’s sausage, hot or mild 1 pound potatoes, peeled, small dice 1 large yellow onion, small dice packaged or homemade 2-crust pie dough 1 egg white, whisked to loosen salt and pepper Heat oven to 375 degrees F. Bring dough to room temperature. Cook sausage, potato, and onion in a large skillet… Read more »
Baked Beans with Dean’s Sausage
2 pounds Dean’s hot sausage ¼ cup dried onions 1 29 oz. can Baked Beans 1 15 oz. can Black Beans ½ cup BBQ Sauce 1 tbsp. Worcestershire Sauce ½ cup packed brown sugar (optional) 1 diced bell pepper (optional) Brown the sausage in a frying pan, breaking it up into crumbles. Once cooked, drain… Read more »
Sausage Stuffed French Bread
2 (15) loaves of French Bread 1 lb Dean’s Sausage, Mild or Hot 2 Tbsp chopped fresh jalapenos 1 cup chopped green bell peppers ¼ cup chopped green onions (green and white parts) 8 ounces cream cheese, room temperature 8 ounces sour cream 8 ounces grated sharp cheddar cheese 1 tsp Emeril Essence Seasoning… Read more »
Back Forty Beer Vinegar White BBQ Sauce
Ingredients: ¾ C Mayonnaise 2 T Back Forty Beer Vinegar ½ t Molasses ¼ t Worcestershire Sauce ¼ t salt ¼ t pepper 4 t prepared horseradish Instructions: Whisk all ingredients together and enjoy on chicken, pork, sausage, seafood, vegetables or even a burger. Best when left refrigerated over night. For the Sausage Balls: Using 1… Read more »
Stuffed Pork Loin
Ingredients: 3 lb. Pork Loin Deans Sausage Stuffing Recipe Butchers Twine Salt and Pepper Instructions Preheat oven to 375°F. Clean any unwanted fat and silver skin from your pork loin. Place pork loin on a cutting board facing you perpendicularly and top side down. Beginning at the far end, start cutting the pork about ½… Read more »
Dean’s Rotel Cheese Dip
1 Lb. of Velveeta Cheese 1 Can of Rotel with Chillies 1 Lb. of Dean’s Country Sausage (MILD or HOT) Preparation: Brown Dean Sausage slowly on stove top, drain, and crumble. Cut the cheese into 1 inch squares, then, using a double boiler, melt the cheese on low heat (Microwave or Crock-Pot can also be… Read more »
Dean’s Holiday Sausage Balls
2 Cups Bisquick Baking Mix 1 1/2 Cups of Sharp Cheddar Cheese 1/2 Lb. of Dean’s Country Sausage (MILD or HOT) 1/2 Cup of Milk (More may be needed) Preparation: Preheat oven to 375 degrees. Break up sausage and add all ingredients. Using hands mix together until a consistent mix is formed. Pinch off biscuit… Read more »
Breakfast Loaf
1 lb. thin sliced bacon 2 lbs. Dean’s Sausage 4 eggs, scrambled 4 oz sliced mushrooms, sautéed 4 oz diced bell peppers, sautéed 4 oz diced onion, sautéed 8oz cream cheese salt and pepper for taste, optional Instructions: On a piece of wax paper, use the bacon to form a weave pattern by intertwining the… Read more »
