Appetizers

Dean’s Crescent Squares

  1 Lb. of Dean’s Country Sausage (MILD or HOT) 1 8 oz. Cream Cheese 2 Cups (8 oz.) Shredded Sharp Cheddar Cheese 2 8 oz. Cans of Crescent Dinner Rolls   Preheat oven to 375 degrees. Unroll 1 can of dough onto baking dish. Precook dough for 4 minutes. Brown sausage in large skillet… Read more »

Naked Pig and Dean Sausage Stuffed Jalapeno Peppers

Ingredients: 2 lbs.Deans Hot Sausage 2 medium sweet onions, diced 4 cloves garlic, minced 2 large tomatoes, seeded and diced ~30 jalapenos, cut in half with seeds and pith removed 2 large eggs 3 cups Wright Dairy Alexandria Fontina Cheese, grated 1/2 bottle of Naked Pig Pale Ale 1 T cumin .5 T coriander salt… Read more »

Chocolate Covered Sausage Balls

1 lb. melting chocolate of your choice 1 lb. Dean’s Hot Sausage icing and decorating materials of your choice Divide sausage into 1-1.5 oz balls and roast in the oven at 350�F for 15 min. until cooked through. If you’d like, you can also saute them in a frying pan and oil to crispin’ the… Read more »

Cheesy Sriracha and Sausage Dip

1 lb. Dean’s Sausage 6 oz Naked Pig Pale Ale or beer of your choice 4 oz cream cheese 2 C shredded swiss cheese 1/2 C mayonnaise 1/4 C sriracha sauce Salt and pepper to taste Cook the sausage in a frying pan until just cooked and add 6 oz of beer, continue cooking on… Read more »

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